soup pots include jiaozi, wonton, Lamian Noodles, cat's ear, sliced noodles, pulled noodles with a knife and pulled slices. \xd\ Bake pancakes, chopped green onion cakes, fatty sugar cakes, fatty Melaleuca and zygote. Bake crisp cakes, sugar drying furnaces, drying furnaces and cutting cakes. \xd\ Fried cakes of various colors, fried dough twists, oil noodles and bird's nest cakes. \xd\ Steamed Kowloon steamed dumplings, steamed cakes, lotus leaf cakes, steamed buns and yellow bowls. \xd\ scar cake, also known as stone cake, is made by kneading dough with oil, placing the ground thin cake on the heated stones in the oven, and baking it with slow fire to form scraggy's scar, hence the name. Among them, Fanshi scar cake is the most famous. \xd\\xd\ saucer: also known as enema, it is another flavor snack in Shanxi. There are two kinds of bowls with white flour and buckwheat flour, which are steamed by special processing methods. When eating, you can cut it with a knife, scratch your claws, cut it into strips, and season it with garlic vinegar, or eat it cold, or stir-fry it in oil, which is smooth, refreshing and delicious. \xd\\xd\ River fishing of buckwheat noodles: Buckwheat noodles are mixed with warm water and quicklime water, and the river fishing bed is pressed into the boiling water pot, fished into the mixed salt and vinegar soup, poured with mutton and vinegar, and is famous for its peculiar smell. \xd\\xd\ Tofu brain: Also called old tofu, it is made by using sugar syrup to improve the quality. After adding fire to boil, add wet powder, add soaked oil vermicelli, add appropriate amount of Tofu brain, and season with onion, salt and pepper. Its color is golden red and bright, and its quality is slightly thick. When you put it into a bowl, you can add dried seaweed, kelp silk, golden needle, diced leek, pepper and sesame oil, which is very fragrant. Soaking cakes and steamed sesame leaves is a favorite breakfast for Shanxi people. \xd\\xd\ Egg mash trough: It is a popular snack in southern Shanxi and Taiyuan. Redmi is used as raw material, steamed with strong fire, washed with cold water, rubbed with rice grains, put into fermented grains according to different dosage in different seasons, stirred evenly, sealed in a jar, and fermented. When drinking, add water and sugar, boil and beat eggs, which are yellow and white, sweet and sour, and have medical functions such as strengthening stomach, helping digestion, moistening lung and promoting blood circulation. \xd\\xd\ mutton bread in soup: It is popular in Yuncheng area. It is made by soaking the steamed bread with delicious mutton soup and adding pepper vinegar. \xd\\xd\ Taigu cake: Inherit the production skills of traditional Chinese cake-"Hu cake", with fine material selection and unique technology. It is refined by ingredients, mixing noodles, kneading, making cakes, sticking sesame seeds, baking and other processes. It is sweet but not greasy, soft but not peeled, sweet and moist, and it is an excellent dish for traveling and visiting the sick. \ xd \ xd \ Jinyang Wosu: It is characterized by fine workmanship, golden color and crispy silk. It combines the skill of hand-pulled noodles with the skill of baking, and is very popular with consumers. \ xd \ xd \ Wenxi boiled cake: It is a kind of stuffed food, one of the eight famous spots in Shanxi, and is known as "Chinese pastry". White flour, honey, ground sesame oil, persimmon sugar tin, red sugar, etc. are used as raw materials, which are stuffed and fried, soaked in sugar juice made of sugar preserves, honey and sugar, and finally dipped in sesame seeds. When you open it by hand, you can draw it for two or five inches continuously, which makes it crisp and sweet to eat, and the more you chew it, the more fragrant it is. Store for a hundred days without deterioration. \xd\\xd\ Jade melon in Linyi sauce: Jade melon, also known as king melon, is made by cutting about 1kg of jade melon, removing seeds, rinsing, salting, adding flour paste and seasoning, and drying on time. It will take half a year to make it. Jade melon in Linyi sauce is brown outside, bright in color and rich in fragrance. \ xd \ xd \ Pingyao beef: It is famous for its long history, exquisite production technology, tender and fragrant taste, bright red and fine color. \ xd \ xd \ oily meat: pork tenderloin or ingot meat is selected as the main material, finely cut into pieces with copper coin thickness, mixed with egg yolk, yellow powder, refined salt, cooking wine, etc., put in an oil pan, break up and smooth, add auxiliary materials such as auricularia auricula, magnolia slices, scallion and spinach, and cook and fry. It is golden in color. \ xd \ xd \ stewed mutton: Kelan, Shenchi and Wuzhai in northwest Shanxi are the most famous. Crispy and fragrant, fat but not greasy, it is a winter delicacy. \ xd \ xd \ haggis: Rinse the mutton, stew it, chop it up, mix it with soup, and then add oat noodle fish, vermicelli, Chinese cabbage and other condiments, with a unique flavor. \xd\\xd\ Gaoping Roasted Tofu: According to legend, it originated from the story that the fire started in the Warring States Period. It is tender in the outside, fragrant with garlic, golden and attractive. \ xd \ xd \ Camellia oleifera: Stir-fried rice flour and oat flour, added with Schizonepeta spiced seasoning, boiled into a light brown paste, and added with chopped green onion, plate oil residue and spiced beans. It is a convenient diet in cold weather, which is widely eaten in the whole province, and is the most famous in Jixian County. \ xd \ xd \ bean jelly: It is the most widely distributed summer snack, and it is mostly made of bean powder and yam powder. Or spread it thin and roll it, or put it in a basin and serve it as a tray. Use a scratching spoon to strip it, add salt and vinegar, garlic and mustard to eat it, and it will be fragrant and cool. \ xd \ xd \ old tofu: white and tender. It is a very popular breakfast snack in Taiyuan area. \xd\\xd\ Cat's ear: It's also called sipping bucket. No matter buckwheat noodles, white noodles, oat noodles, corn noodles and sorghum noodles can be made. Grab a small piece of flour, twist it with your thumb, push it into a cat's ear shape, cook it and pour it with marinade, and you can eat it. In some places, the white flour is ground thin and cut into small dices, and the head of chopsticks is twisted into a kitten's ear shape, which is even more amazing. \xd\\xd\ Prunus mume: It is named after its top mouth pinches flowers like plums. The skin should be ground fine and thin, and the stuffing should be fragrant. It can be squeezed like a silver bottle and the mouth is like plum blossoms. It can be eaten after steaming. \xd\\xd\ Zitui Steaming: commonly known as steamed cakes. According to legend, it is a cake food handed down from the Cold Food Festival to commemorate Dr. Jin's meson push, which has a history of more than 2,5 years. Add pig oil, sesame oil, chopped green onion and seasoning noodles to the fermented flour dough, and steam it in a cage.