Origin of the name

Napoleon cake has nothing to do with Napoleon. One theory is that its English name Napoleon is actually a misinformation of Napolitain, referring to a pastry from Naples, Italy. The skin name was written as Napoleon in the 21st century.

It is also said that in the 17th century, a Paris bakery made a bet with someone to make a hundred-layer cake. At that time, it was still very difficult to make a hundred-layer cake, but the master still created it. got this thing. But there is no way of knowing how many layers were built in the end. Generally, only 30 or so layers were built. Is it that the 30 or so layers were too short? Everyone knows that Napoleon was not very tall, and to make it easy to remember, so He was called "Napoleon".

Food Features

The classic French dessert Napoleon Cake (Mille Feuiller) is composed of multiple layers of pastry sandwiched with custard, and has a soft and tender texture. Although the ingredients of Napoleon cake are simple, the preparation method really tests the craftsmanship of the maker. The loosened puff pastry should be sandwiched with smooth custard while keeping the puff pastry dry to avoid affecting the crispy texture.

Someone has specially designed a variety of new flavors of Napoleon cake, bringing a new experience to the traditional French May cuisine. The new Napoleon cake is made from novel ingredients such as strawberry, mango, blueberry, raspberry, cherry, chocolate chips, Italian cheese and meringue, including six flavors of mixed fruit, blueberry, honey pear, mango, black forest and Italian cheese. ;

In addition to the fresh ingredients and crispy pastry, the appearance design emphasizes layering and creativity, giving the Napoleon cake a completely new look.

Extended information:

Variations

1. Australia

In Australia, it is commonly known as egg casserole slices or vanilla slices, sometimes Also known as snot cake or cat pie. It uses cream patissière made from gelatin-set and, in many cases, passionfruit icing. "French Vanilla Slices" refers to products similar to those in the main article. In New Zealand, it is known as "cu slices", "square slices", "vanilla slices", or "passion fruit slices" made with passion fruit icing.

2. Canada

In Canada, the name of French mille-feuille is usually cream cake Napoleon or Napoleon slice (English Canadian). It is sold in a three-layer puff pastry with creme fraiche, whipped cream, or both; almond butter is the most common filling. A French take on Canada is to use whole wheat crackers instead of ghee to make mille-feuille and pudding instead of custard.

3. Greece

In Greece, pastry is called μιλφ?ιγ, which is a transcription of the word mille-feuille using Greek letters. The filling between the two layers is cream, while puff pastry cream is used on top of the pastry.

4. Italy

In Italy, it is called Mille foglie and contains similar fillings. Delicious Italian versions include shortbread filled with spinach, cheese or pesto, etc. Another important difference in the Italian variety is that it usually consists of a layer of ghee and a layer of sponge cake (e.g., from bottom to top, ghee, sponge cake with strawberries and cream plus ghee).

Reference: Baidu Encyclopedia-Napoleon Cake