The traditional foods in China are: Zongzi, jiaozi, Tangyuan, Wonton, Noodles, Steamed Buns, Pancakes, Melaleuca Cake, Moon Cake, Fried Bread, Soymilk Lamian Noodles and Daoxiao Noodles. China traditional food makes the allusions of China traditional food return to nature, and with the rise of food, traditional food is more and more favored by people. Due to different geography, climate, customs and specialties, different local flavors have been formed. There are four major cuisines, eight major cuisines and ten major cuisines in terms of the dietary characteristics of the Han nationality, and the more they are classified, the more they will continue to increase.