Speaking of Africa, our impression is that it is a poor place, and we are very curious about the daily diet of Africans. Many China people work and develop in Africa. From what they have seen and heard, we know that the daily food culture of Africans is really different from ours. They don't like vegetables and raw meat. The main ways to handle food are frying and baking, and there are many surprising eating behaviors. This time, China tourists traveled to Africa with their beautiful friends. They basked in African food with him and decided to follow her to find local food out of curiosity.
South Africans are also more casual about eating utensils, as long as they can hold food, and there are all kinds of tableware. A local beauty friend took him to a barbecue shop, and the tourists after tasting said? Barbecues are found all over the world, but barbecues in South Africa really open people's taste buds. They think meat can be so fresh and tender. A bite of juice will flow down. It is really delicious. I want to eat next time. ?
Locals like barbecues. Besides barbecues, they often bake some lobsters, which are much more expensive than those in China. There is a traditional snake sausage. The rich people here will show off that the sausages they have eaten are snake meat, because it can show their identity and status. Sausages are made of inferior beef and many spices.
Cassava and plantain are usually staple foods in African food culture. Because cassava can also grow on barren land, the yield of cassava is very high, and the output here in Africa accounts for half of the world. Cassava can be made in many ways, which is a unique flavor of Africa. In a local restaurant, there is an Indian spicy food style, which is a mixture of curry, rice, meat, vegetables and yogurt, a bit like Yangzhou fried rice. Indian curry rice is golden in color, giving people a strong feeling of color, flavor and taste.
Africans have a natural love for corn, and the smell of corn can be smelled in the streets and alleys. Their home cooking is a kind of food called. Ugari Food made of corn. When Wugali bakes in the pot, it has a strong smell that will last for a long time. There is a local round-headed pepper, which tastes very spicy, like the morning pepper in China. When locals eat Ugari, they will mix it with this pepper. Africans love wine, and privately brewed wine is very popular in rural areas. In Africa, the only local wine that the government allows to sell and drink is Bossa wine. The scene of drinking Busa is spectacular. A few people even went to find dozens of people to put their pipes three to five meters long into the jar, and everyone talked while drinking.
In many parts of Africa, there are strict etiquette for eating, and there are even rules about who should eat every part of cattle, sheep, chickens and ducks. For example, chicken legs are eaten by older men and chicken breasts by older women. The person in charge eats the neck, stomach and liver of the chicken, and the rest of the chicken head, feet and wings are shared by the children. At a large public banquet in Botswana, guests share beef with men, while married women eat chop suey. The two need to be cooked and eaten separately and cannot be confused. When eating, you can't spill food on the ground, so do as the Romans do.
Many visitors to South Africa are impressed by the delicious dishes here. The food sold in street stalls is simply the essence of South African cuisine. Every country and region has its own way of eating, but for Africans, their diet pays more attention to taste. Can you accept such food?