Taishan pancakes? Shandong pancakes originate from Mount Tai. Shandong pancakes are thin enough and made from whole grains. They are food for common people - rolled with green onions or other vegetables, meats or delicacies, you can eat them with relish.

Pu Songling specially composed "Jianbing Fu" for it, which shows his deep affection for pancakes.

2. Tai'an Green Tea is named after Mount Tai. The country is peaceful and the people are safe, and the people are prosperous.

Taishan Green Tea grows around Mount Tai and is the northernmost tea area in China.

Taishan green tea has beautiful water quality, large temperature difference between day and night, good natural quality of tea trees, high fragrance and strong taste, thick and firm tea leaves, green tea color, strong fragrance and strong taste, and a mellow aftertaste of drinking it. It is refreshing for the ancient emperors when they paid homage to Mount Tai.

It is a royal product and a healthy drink for modern humans.

3. Taishan chestnut Taishan chestnut is also known as Ming chestnut, and it is called "Taishan Ganli" in Japan.

The fruit has uniform size, thin shell, easy peeling skin, bright color, fine flesh, low water content, high waxiness, sweet and delicious taste.

4. Taishan Red Phosphate Fish Red-scaled fish, also known as stone-scaled fish, time-scaled fish, red-scaled fish, and spotted fish, is a rare fish species and one of the five most valuable fish in China.

It grows in Taishan streams at an altitude of 300 to 800 meters. The adult fish is generally about 20 centimeters in length. It is famous for its tender meat, delicious taste, fragrant but not fishy, ??and rich nutrition.

Put the fish on rocks in summer, and the oil will melt and flow away after being exposed to the hot sun.

In addition to being used as a high-end delicacy, it also has high nourishing and medicinal value.

5. Taishan Centennial Zhaijiaxiang Grilled Chicken Taishan Centennial Zhaijiaxiang Grilled Chicken was founded in 1565 during the Jiajing period of the Ming Dynasty. When Emperor Qianlong of the Qing Dynasty consecrated Mount Tai for the fourth time in 1771, it was regarded as "the best fragrance in the world" and "the best food in Mount Tai".

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In December 2012, it was listed as Mount Tai's intangible cultural heritage for protection by the Tai'an Municipal People's Government.

Zhaijiaxiang roasted chicken is made with the original "Golden Sixteen" secret recipe of "Boss Zhai", brewed with ancient methods, and carefully roasted in a modern far-infrared electric oven at a high temperature of 200°.