Chicken with sesame oil is a home-cooked food in Taiwan Province Province. It is often eaten with noodles and thread, especially nourishing, and has become a necessary dish for confinement. Stir-fry chicken skin with chicken oil first, and stir-fry ginger slices until fragrant. Then, fry and stew the chicken, so that the noodles and soup base have a fresh and sweet taste. At the same time, add mellow sesame oil and sweet and intoxicating rice wine, and the dishes are delicious and irresistible.

Materials?

1 boneless chicken leg steak with skin.

70 grams of ginger

Sesame oil 30 ml

300 ml rice wine

Lycium barbarum proper amount

Top silk 2 Liang

300 ml of water

Braised noodles with sesame oil chicken: a delicious and nourishing way?

Boneless chicken leg steak with skin * 1, ginger yellow * 15-20, a tablespoon of sesame oil *, 300ml of rice wine, 300ml of water, a handful of medlar, a handful of noodles * 1, and a proper amount of salt.

Heat the pot, put the chicken skin side into the pot, simmer slowly, stir-fry the chicken oil, and take it out and cut it into small pieces after the chicken skin is golden.

Stir-fry ginger slices with chicken oil. After all the fragrance is fried, put the diced chicken back into the pot and stir-fry until golden brown. Turn to low heat and add black sesame oil.

Add rice wine and hot water, the ratio of wine to beverage is about 1: 1, cover the pot and simmer over medium heat.

Take another pot of boiled noodles, take it out after the water boils, add it to the sesame-oil chicken pot and mix it with the soup.

Add a handful of Lycium barbarum before cooking and pour a little sesame oil to improve the taste.