●Ingredients for cooking noodle fish: 500 grams of noodle fish Ingredients: 10 grams each of green onions, green and red peppers, 10 grams of hoisin sauce, 20 grams of starch Method: 1. Wash the noodle fish and add cooking wine to remove the fishy smell, beat into powder and set aside

; 2. Cut the green and red peppers into strips; 3. Add oil to the iron pot until the oil temperature rises to 60 to 70%, then fry the noodles and fish until crispy; 4. Heat the casserole, add green and red pepper strips, green onions, and boiling sauce and stir-fry

, finally add the noodle fish.

●Salt and pepper noodle fish Ingredients: 500g noodle fish Accessories: 20g starch, 3g salt, 5g each green onion, green and red pepper, pepper and salt, 5g Huadiao wine, 2g MSG Method: 1. Wash the noodle fish and set aside

; 2. Add salt and MSG to taste to the noodle fish, and beat into flour; 3. Heat the pot, add salad oil and heat until 60% hot, fry the noodle fish until crispy, remove and drain; 4. Leave the bottom oil in the pot,

Add green and red pepper, minced green onions, pepper and salt and stir-fry until fragrant, add Huadiao wine, pour in noodles and fish, turn a spoon and remove from the pan.

●Stir-fried leek with noodle fish Ingredients: 300g noodle fish, 300g leek, 4 green onions, 2 slices ginger, 4 star anise, 1 pepper, 10 peppercorns Method: 1. Pick the leeks, wash them dry and cut into sections.