How to make delicious pickled bean meat foam?

when making sour beans, many people think that sour beans taste the best, so they chop them up and fry them in a pot, but the fried sour beans are very sour, which may make the meat sour and not very delicious.

The correct way is to soak the sour beans in water for half an hour, remove some sour taste on the surface, then dice them, and then stir-fry them in the pot, so that the fried sour beans are sour and delicious.

Next, prepare some meat. Generally, the meat should be cut into minced meat. Before frying the sour beans, the minced meat should be cooked, and then add seasonings such as millet spicy and chopped green onion into the pot and stir well. Many people may wonder why the chopped green onion should be put in when the meat is fried. In fact, because the chopped green onion has a special fragrance, if it is put at this time, it will not affect the taste of the sour beans itself, so the chopped green onion needs to be put in advance here.

then add the soaked and cut sour beans, stir well, and then add salt, soy sauce and other seasonings to stir fry. The sour beans after cooking will taste very good, not only have a sour taste, but also have a slight spicy taste because of the addition of millet spicy, which is very in line with the tastes of Hunan and people who like spicy food.

When frying sour beans, it is not recommended that you add too much seasoning, because it will destroy the taste of sour beans, and the fried meat of sour beans is very delicious. If you add other seasonings to cover up this taste, you will lose the original taste of the food.