The cooking methods in Friuli-Venezia Giulia are influenced by Slavic region, Central Europe and Veneto region. Cooking recipes are simple. Meat, dairy products, sausages and beans are the main raw materials to make delicious food. There are some authentic specialties, such as the Polish Tower, which uses boiled pork and sausage with peanuts and mustard, and vegetables and beans in the soup.

The most important product is the world-famous Saint Daniel's ham, which is exported all over the world. Montacio cheese and Sauris smoked ham are also very delicious specialties.

In friuli, we can find some sausage, pork sausage and radish sauce sausage.

The most famous dessert is called Cuba, which is a kind of pasta with dried fruit. Fruit rolls and fruit cakes are also delicious. Traditional local cuisines will be accompanied by red wine and white wine, such as Lefensco, Trano, Marvis, Tokai and Rebula. Friuli Venezia Giulia is also famous for its distilled products, including traditional spirits.