The only food in the world that is popular all over the world is pasta, but it is said that most countries in the world will have food made of wheat in their staple food lists. And the most temperamental food in the world deserves it. It looks almost like rice, but it can be kneaded and made into all kinds of food, whether it is bread or noodles, or dumplings or bumps.

China is definitely in the forefront of the world's pasta army, conquering the taste buds of Chinese people with its diverse styles and varied tastes, and even gradually being welcomed by foreign friends. Why? Let's talk about the unique pasta in this place in Chengdu, and you will know why it can win people's hearts.

Dandan Noodles

If you don't eat Dandan Noodles when you go to Chengdu, then you really came to Chengdu for nothing. Because the original hawker of Chuangshi had no fixed sales position, he could only use a pole to pick up the relevant ingredients and walk around the streets to shout and sell. The production of Dandan Noodles is also very particular. Flour is rolled into noodles, cooked, and then poured with SAO Zi. The noodles made are thin and thin, with special seeds of SAO and many seasonings, so Dandan Noodles made them. The Dandan Noodles made in this way is delicious, salty and slightly spicy, with a fragrant smell.

Sweet water surface

Sweet water surface is also called help noodles. Sichuanese really can't live without reduplication. Its noodles are very thick, and its tough taste can be clearly felt at the entrance. Many people can't understand why it is sweet water, but those who have eaten it are very clear, just because the sweet water surface has the characteristics of returning sweetness, which is attributed to its reuse of soy sauce. Besides, its delicious taste is attributed to its changeable taste. Besides sweetness, it also has the spicy flavor of pepper, red oil, sesame and peanut, and a bowl of spicy and delicious noodles. Can you refuse it?

Check the slag noodles

Don't think that the handwriting here is wrong, that is, it's not the slag noodles. In fact, at first, I thought the store had written a typo, so it was called Cha because its founder's surname was Cha. The most distinctive feature of this noodle is its name. The minced meat looks like slag, but it is delicious, crisp and delicious. Noodles are generally flat noodles, and the bottom of the bowl is seasoned with a plus sign in advance. Add a few vegetable leaves, and then add noodles, noodle soup and minced meat to make a bowl of noodles.

Yibin burning noodles

Although Yibin burning noodles are Yibin's, they can also be counted among Chengdu's delicacies, because you can also eat very authentic Yibin burning noodles in Chengdu, and you can eat them in almost all regions of Chengdu. Yibin burning noodles got a burning name because they are heavy in oil and water and can burn when ignited. The burning noodles are made of high-quality water noodles, and then mixed with many spices, such as broken rice sprouts, ground sesame oil, pork plate oil, star anise and so on. The seasoning is made into loose red and bright, fragrant, spicy and delicious.

Zhong Dumpling

Zhong Dumpling is also one of the local specialty snacks in Chengdu, and its two flavors represent two extremes. The red oil dumplings are fresh and spicy, salty and sweet, and the clear soup dumplings are delicious and delicate. If you can eat spicy food, you can eat spicy food. If you want to eat light food, you can eat light food. Follow your love incense. It is so casual.

Dragon wonton

Wonton is mainly reflected in its name in many aspects all over the country. Sometimes it's wonton, and sometimes it's chaotic. When it comes to Sichuan, it's not idle. As for the reason, I suggest you look at how Sichuanese outflank it. Chengdu's wonton soup is thin and tender, smooth and delicious, and it is accompanied by soup made of chicken, duck and pork. Who can miss this nourishing food?

When you arrive in Chengdu and eat hot pot, you must remember to try the interview. If you don't mind, eat noodles in the morning, Sichuan food at noon and hot pot for dinner. This combination is the real Chengdu cuisine.