Steamed buns with distiller's grains are a delicious traditional Chinese snack. The preparation method is very simple, but it requires some special materials and skills. First, the lees need to be prepared. Distillers grains are made from fermented rice, wheat, beans and other grains, and have a rich aroma and unique taste. Wine lees can be purchased in supermarkets or wineries.

Next, you need to prepare flour, yeast and water. Mix the lees, flour and yeast, add an appropriate amount of water and stir evenly. Then, roll the dough into a large ball, cover with a damp cloth, and place in a warm place to ferment. The fermentation time takes about 1-2 hours until the dough becomes soft and fluffy.

After fermentation is completed, divide the dough into small pieces and shape into round buns. Place the steamed buns in a steamer and cook over medium heat for 15-20 minutes. The cooking time depends on the size and thickness of the steamed buns. After the steamed buns are cooked, take them out and let them cool before eating.

Steamed buns with distiller’s grains are a nutritious and unique snack. It is rich in many vitamins and minerals and is very beneficial to your health. In addition, lees steamed buns can also help promote intestinal health and digestive function. Therefore, it is a perfect snack for breakfast or afternoon tea.

In short, steamed buns with distiller's grains are a very delicious and healthy snack. The preparation method is simple and the ingredients are easy to obtain. Whether it's a family gathering or a solo treat, it's a dish well worth trying.