The most important ingredients for making Mu Si are jelly materials such as agar, fish glue powder and jelly powder, and now there is also special mousse powder.

In addition, the biggest feature of making is that the protein, egg yolk and whipped cream in the formula must be mixed with sugar separately, and then mixed together to mix well, so the texture is soft and somewhat similar.

Mu Si's English name is mousse, which is a kind of frozen dessert that can be eaten directly or made into a cake sandwich. Cream and coagulant are usually added to create a thick frozen effect. Mu Si was transliterated from French. Mu Si, like pudding, is a kind of dessert, which is softer than pudding and melts in the mouth.

Mu Si cake needs to be frozen and shaped, and it tastes better. It feels a little similar to pudding, but it tastes softer and melts in the mouth.

People's demand for delicious food is getting higher and higher. Ordinary cakes are too greasy, too sweet or not soft enough, which will cause people's dissatisfaction. Therefore, cake masters have made many changes to ordinary cakes through innovation and attempts. The materials used to make Mu Si cakes are very common in supermarkets and bakeries, such as agar, gelatin powder, jelly powder, gelatin, etc. Now there are also special mousse powder.