What are the top ten time-honored cuisines in Chengdu? Let's take a look at the sharing of Xiaobian!

1. Chen Mapo's old-fashioned tofu

Chen Mapo's tofu is one of the traditional famous dishes in Sichuan, and one of the eight famous cuisines in China. It is a "China Time-honored Brand" famous brand named by the country. It was founded at the beginning of Tongzhi in the Qing Dynasty (1862), formerly known as Chen Xingsheng Restaurant, and its chef was Chen Chunfu's wife. The tofu cooked by Chen is red and bright, and the beef is crisp and fragrant, hemp, spicy, fragrant, crisp, tender, hot, and full of Sichuan flavor. Chen's tofu soon became famous, and food seekers are eager for it. Scholars and poets often come here. Some busybodies saw the pockmarks on Chen's face, so they called it "Chen Mapo's tofu", and this statement spread like wildfire and became a beautiful talk. Therefore, the restaurant was crowned as "Chen Mapo Tofu Shop". At the end of Qing Dynasty, Chen Mapo's tofu was listed as a famous food in Chengdu.

Address: No.51, Donghuamen Street, Qingyang District, Chengdu, Sichuan Province (Head Office)

2. Long wonton soup is a famous snack in Chengdu, with a history of more than 7 years, and it is a "time-honored Chinese brand" awarded by the Ministry of Commerce. For a long time, the food here has always adhered to the traditional craft, making wonton soup with thin skin, tender stuffing and fresh soup, and the materials are exquisite, so that diners can rest assured. In addition to wonton soup, there are various traditional snacks such as Yeerba, Dandan Noodles and Bosi Oil Cake. In 21, Longchaoshou was selected as the third batch of intangible cultural heritage in Chengdu.

Address: Chengdu, Sichuan Province

3. Lai Tangyuan Store is an old name.

Lai Tangyuan is a traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894, and has a history of one hundred years. It has maintained the quality of famous snacks of old brands, and its color is smooth and white, its skin is soft and glutinous, its sweet sesame oil is heavy and its nutrition is rich. Lai Tangyuan was named "Chengdu Famous Snack" by Chengdu Municipal People's Government in December 199. In 1998, Lai Tangyuan Xinzi participated in the selection of high-quality products by the Ministry of Commerce, and won the "Jinding Award" issued by the Ministry of Commerce and the gold medal of Tianfu Food Expo. "Lai" brand trademark was rated as "famous trademark" by Sichuan provincial government, and the enterprise was awarded the title of "municipal advanced enterprise" by Chengdu Municipal People's Government.

Address: No.2, No.23, Zongfu Road, Jinjiang District, Chengdu, Sichuan Province

4. Zhong Dumpling, an old name of Zhong Dumpling, is one of the local traditional snacks in Chengdu, Sichuan Province. It began in the 19th year of Guangxu (1893), and was also called "Red Oil Dumpling in Litchi Lane" because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil. Zhong dumplings are absolutely in the selection of ingredients, and the beauty lies in seasoning. Red oil is made of red pepper noodles and refined with vegetable oil; Soy sauce is made from special soy sauce, garlic juice, sesame oil and other seasonings. Flavor-rich spices, bright red color, and the fresh flavor of full stuffing match, forming a multi-flavor style. In 199, Zhong Dumpling was awarded the title of "Chengdu Famous Snack" by Chengdu Municipal People's Government. In 1995, famous Chengdu snacks such as Zhong Dumplings and Dragon wonton soup won the title of "China Time-honored Brand".

5. Time-honored brand of husband-and-wife lung slices shop

Husband-and-wife lung slices head office is an time-honored snack bar in Chengdu. It started in 1933 and has been carrying several signs of "Chinese famous snacks" and "Chinese time-honored brands". After more than 8 years of development, it has become a food business card of Chengdu, the international food capital. The husband and wife's lung slices, which are the main items in the shop, are cut very thin, tender, tasty and spicy. Even if the mouth doesn't feel, they are still stuffed in, and a small portion is simply not enough to eat. Others, such as husband and wife's ear pieces, great chicken, subway chicken, hot and sour pig's trotters, diced rabbit with red oil, beef with sauce flavor, chicken feet soaked in chicken, spicy rabbit head, chicken with rattan pepper, and delicious duck neck, are also very good.

Address: No.23 and No.25, Zongfu Road, Jinjiang District, Chengdu (Head Office)

6. Rongleyuan is an old Chinese restaurant owned by state-owned units, which was opened by Manchu Guan Zhengxing in the Xianfeng period of Qing Dynasty (1861). "Glory Paradise" is good at making high-class banquets and family-style dishes. Famous dishes include braised bear's paw, scallion-roasted deer tendon, steamed pigeon's egg and swallowtail, dry-roasted fish wings, hot and sour sea cucumber, cordyceps duck, bean jelly crucian carp and so on. Even poultry, livestock, dried and fresh vegetables pay attention to the selection of materials, and the dishes are unique.

Address: No.19-46 Wenshufang, Qingyang District, Chengdu, Sichuan Province

7. Zhanglaowu bean jelly

Zhanglaowu bean jelly was founded by Master Zhang Chengming in 1944, which is famous at home and abroad for its fine workmanship, exquisite seasoning and the flavor characteristics of "brown and red color, soft and glutinous texture, spicy and delicious, and long aftertaste".

Address: No.33, Huaishu Street, Qingyang District, Chengdu, Sichuan Province

8. Mouse Cave Zhang Duck's old name

Mouse Cave Zhang Duck was founded in the 193s. Since 1928, its founder Zhang Guoliang has set up a stall with his father at the intersection of Prefectural East Street and Suwa Street to sell roasted duck and beef lung slices. Because there is a teahouse outside, hotels and inns inside, the alley is deep and the entrance is small. In 199, the Zhangcha duck with a mouse hole won the title of "Chengdu Famous Snack", and in 1991, it won the "Jinding Award" from the Ministry of Commerce, becoming a ministerial-level quality food.

Address: No.16, Gulou South Street, Qingyang District, Chengdu, Sichuan Province

9. Yuexiang Village is an old-fashioned Muslim restaurant in Chengdu and Sichuan. The steamed beef in the store is "every table must be ordered" and "raking, glutinous and rushing". Besides steamed beef, other recommended dishes in the store are beef soup, fish-flavored eggplant cake, oxtail soup, sizzling beef, Huangcheng lung slices, beef tenderloin with pepper, bean jelly roast beef, roasted beef and steamed beef, tomato beef soup, pepper-flavored fish and so on.

Address: No.66-68, Dongcheng Gennan Street, Qingyang District, Chengdu, Sichuan Province

1, Dongzikou Zhanglaoer bean jelly time-honored brand

As the shoulder handles of the time-honored snack brand, this small shop has been renovated for nearly four or five times on Wenshuyuan Street. Dongzikou Zhanglaoer has been here for more than 9 years, which is not only a must-see place for countless foreign tourists to come to Chengdu, but also a favorite bean jelly shop for local residents in Chengdu. Dongzikou Zhanglaoer bean jelly has a unique seasoning, slippery bean jelly with thin minced meat sauce and onion on it, which can't be stopped once eaten. The sweet water in the shop tastes rubber, soft and chewy, and the sweetness and spicy taste of the sauce are very delicious.

address: Chengdu, Sichuan province.