Besides fried ribs, there are also garlic ribs, Japanese fried ribs and other dishes, which are also delicious. Jiangnan people often put fried ribs on macaroni when they eat it. Method: First, put 500 grams of chopped ribs into a bowl, add some sardines, an old wine spoon, three eggs, three flours, a handful of raw flour and a handful of cheese powder, and add water to stir into a paste. Don't add water at once, or you won't be able to hang the folder. Marinate 1-2 minutes with a little salt and pepper, and then fry twice, first with low fire and then with medium fire. Don't fry for too long, or the meat will burn. Practice more. Mastering the oil temperature and time is the key. Heat the oil in the pot to 60% heat, and add the ribs and gold nuggets. If you like spicy food, you can sprinkle some pepper. Crispy and delicious, ribs smell like lemons.

My daughter likes fried pork chops dipped in hot sauce and spicy Luo Songtang best. Unfortunately, I can't. I watched it several times in the kitchen to compliment my wife. Then start frying. Pour oil into the pot. Don't exceed the oil of ribs. Remember to heat the oil to 70% to 80% and take out the ribs. The fire will burn until the ribs turn red. Pork ribs are delicious and suitable for all ages. They are also the first choice for meat lovers. There are many ways to make ribs, such as roast ribs, boiled asparagus, sweet and sour asparagus soup and so on. But I only like fried ribs. Speaking of pork chops, we are in big trouble. Stir-frying sugar means putting oil in a hot pot, adding sugar to stir-fry, melting the sugar, or adding stone sugar to stir-fry or color.

This is a necessary problem. Rib frying can be easily done at home. Fried pork ribs paste is easier to prepare. Rib pancakes are mainly marinated with the flavor of EM ribs, and then a thick layer (spaghetti) is coated on the ribs to prevent the ribs from being in direct contact with oil. Fried ribs are one of the hottest foods on the internet recently. Rib fritters are a famous local dish in Sichuan, with crispy skin and tender meat, moderate salt and unique flavor. There is a barbecued rib shop under our community. More than 30 yuan, but there are no ten ribs and no meat.