Sentences to describe the fragrant hot pot:

1. On one side is the spicy red soup stew of the tripe hot pot, and on the other side is the clear stew of the chrysanthemum hot pot. The steaming heat, the rolling soup, and the fragrant smell all stimulate your taste buds. Spicy beef, silky enoki mushrooms, refreshing and smooth QQ noodles, chewy rice cakes, crispy lotus root slices, paired with a few bottles of Coke, it's really a pleasure!

2. Some northerners with heavy tastes will make the sauce very spicy. The spiciness and the aroma of the hot pot are even more wonderful. You will be deeply intoxicated by the aroma inside. Don’t eat it. , it just smells delicious.

3. This hot pot is red with gold, fragrant and spicy.

Extended information:

There are two theories about the origin of hot pot: one is that in the Three Kingdoms period of China or the era of Emperor Wei Wen, the "bronze tripod" at that time was hot pot. Another theory is that hot pot began in the Eastern Han Dynasty, and the "dou" in the unearthed cultural relics refers to hot pot. It can be seen that hot pot has a history of more than 1,900 years in China.

"Book of Wei" records that during the Three Kingdoms period, when Cao Pi proclaimed himself emperor on behalf of the Han Dynasty, hot pots made of copper appeared. People used hot pots to cook pigs, cattle, sheep, chickens, fish and other dishes. Meat was grown, but it was not popular at the time. Later, with the further development of cooking technology, various hot pots also appeared one after another.

By the Northern Song Dynasty, hot pot was already available in taverns in Kaifeng, Bianjing, in winter. By the end of the Qing Dynasty and the beginning of the Republic of China, dozens of different hotpots had been formed across the country, each with its own characteristics. During the Muromachi period of Japan, hot pot was introduced to Japan from China in 1338. In Japan, hot pot is called "Sukiyaki" or "Hoe". Today, hot pot has also spread to the United States, France, the United Kingdom and other countries.

Hot pot, also known as "antique soup" in ancient times, got its name from the "dong" sound it makes when adding ingredients to boiling water. It is an original Chinese delicacy with a long history. According to research, the Eastern Han Dynasty cultural relic "Wok Dou" unearthed after liberation is a hot pot. By the Song Dynasty, the way of eating hot pot was already common among the people. In the recipe book "Shan Jia Qing Gong" written by Lin Hong in the Southern Song Dynasty, there was an introduction to eating hot pot with his friends.