1. Wash the materials.

2. Heat the pot, add oil, green onions, garlic, ginger and dried peppers.

3. Add Pippi shrimp, shrimp, octopus and crab, stir-fry cooking wine (and other seafood ingredients), add a small bowl of water and boil for 5 minutes.

4. add mussels, clams, Flammulina velutipes, baby vegetables (or other leafy vegetables), add sugar, oyster sauce and salt, and stir-fry for 5 minutes.

5. Add green pepper, lettuce and millet pepper.

Seafood pot is the name of a dish with red _, shrimp, cuttlefish and clam as the main ingredients. Although there are many kinds of flavored hot pots, they can be summed up in only two categories: one is white soup hot pot and the other is red soup hot pot. Of course, the most Sichuan-style feature is the red soup hot pot.