Noodles with scallion oil is a kind of home-made pasta with noodles, lard, shredded cucumber, scallion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and star anise as ingredients.

Usually, cooked noodles are mixed with scallion oil. It is also a famous food in Shanghai. Noodles are hard and slippery. The varieties include Kaiyang chopped green onion noodles and Kaiyang delicious noodles, and the onion oil is also very fragrant. Shredded pork noodles with scallion oil and three shrimp noodles with scallion oil.

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The soul of noodles with scallion oil is a jar of scallion oil, which is rich in scallion fragrance.

As for onions, you should use chives. There is a kind of Zhangqiu scallion called "Wu Tong" in Zhangqiu. It is as thick as a child's arm and nearly ten feet long. It tastes sweet and crisp, and it has a strong onion flavor. It's good to cook sea cucumber and rolled roast duck with onion, but it's good to make noodles with onion oil.

It is best to use chives, which are not long enough and are vaguely shaped like chicken legs. The root is chubby, and it becomes thinner all the way along the green onion. This is called chicken leg onion, which tastes spicy, spicy but not spicy. The scallion oil fried with such shallots is fragrant enough.

Baidu encyclopedia-mixed noodles with scallion oil