Stir-frying is one of the basic functions of an induction cooker. If you don’t know how to do this, it’s really a waste of money.

Now I will introduce to you how to cook with induction cooker. Welcome to refer to it!

How to cook on an induction cooker Steps for cooking on an induction cooker When using an induction cooker to cook, you must first clean the vegetables and then put them on a plate. It is best to put the oil and salt next to the induction cooker, so that you don’t have to go too far to get it when you need to use it.

After the dish is ready, clean the pot, place it on the panel of the induction cooker, and plug in the power plug.

Then, pour an appropriate amount of oil, add the vegetables, stir-fry, add salt and water, and cover.

When the vegetables are cooked, scoop them out and put them in the pot.

Things to note when cooking on an induction cooker There are many things you need to pay attention to when cooking.

First, you cannot use ordinary pots. You should use non-stick pots and have a flat bottom.

Second, remember to adjust the power to the cooking position.

Third, don't put too little water in the pot, otherwise it will become empty after the water in the pot dries up.

Fourth, don't leave it for too long to avoid the food in the pot getting burnt.

Fifth, clean the pot immediately after cooking.

How to steam steamed buns with induction cooker In daily life, in addition to using induction cooker for cooking, you can also use induction cooker to make various delicacies.

In addition, some people also use it to steam steamed buns, and the effect is also good.

So how to steam steamed buns in an induction cooker?

Steps for steaming steamed buns in an induction cooker If the steamed buns are already made, they only need to be heated. You can put them directly on a plate, put a stand in the induction cooker pot, add a little water, and heat them. The operation method is simple.

If you make your own steamed buns, you need to mix the flour thoroughly, knead it well, wrap it in the fillings, put it on a plate, and heat it in an induction cooker according to the above steps. The heating time usually takes longer.

Precautions for steaming steamed buns in an induction cooker If it is an ordinary induction cooker, you need to check whether the power cord is damaged and whether the power plug and socket are in good contact before steaming the steamed buns.

If there is no problem, add water to the pot and put the steamed buns.

When steaming steamed buns, it is recommended not to take too long. If they are made with flour, pay attention to control the time and power to prevent the steamed buns from not rising.

After the steamed buns are steamed, do not open the lid immediately. Let it cool down slightly before opening the lid.

If an abnormality occurs during the entire process, do not continue to use it, unplug the power plug, and wait for maintenance personnel to come and deal with it.

Make Coke Chicken Wings on Induction Cooker Chicken wings contain a lot of collagen and elastin that can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs.

The function of cola is not only sweet, but the most important function is that the carbohydrates and citric acid components in it can make the meat very fresh and tender, allowing you to satisfy your appetite for meat and drinks at the same time.

Coca-cola chicken wings are a very simple delicacy to make. They are delicious and easy to use. They are really one of the must-haves in home life.

Ingredients: Chicken wings: about 10 Coca-Cola: 1 can of star anise: Appropriate amount of salt: Appropriate amount of cooking wine: Appropriate amount of green onion: Appropriate amount of soy sauce: Appropriate amount Method: 1. First wash the chicken wings, use a knife to make two slits in the middle of the chicken wings, and prepare to cut

Good scallions and shredded ginger.

2. Put them into the pot together and bring to a boil, then take them out and drain the water.

3. Heat a little oil in the pan, add the chicken wings, and fry until both sides of the skin turn yellow.

4. Pour in Coke to cover the chicken wings.

Add soy sauce, aniseed, scallions, and ginger slices, bring to a boil over high heat and then reduce to low heat.

5. Stew until the soup is thick, and a delicious cola chicken wings is ready.