Hello everyone!

I am Ye Zi from Ye Zi Xun Wei Ji. I am a farm cook who shares different home-cooked recipes every day. I use common ingredients and simple seasonings to make nutritious and healthy food at home.

Onions are very good ingredients. They can refresh the mind, relieve stress, help digestion and other functions. Eating onions regularly is very helpful to the body.

The smell of onions is relatively pungent. When we cut onions, we often burst into tears. In fact, there are some tips to avoid this situation. When cutting onions, first remove the heads and tails of the onions, then peel off the skin and use

Gently tap the onion with the knife a few times so that it will loosen slightly, and then soak the onion in water for two minutes. This will prevent your eyes from burning when you cut it.

There are many kinds of onion dishes, the most common ones are scrambled eggs with onions, cold onions, twice-cooked pork with onions, etc.

Many friends think that onions are too sweet and not suitable for home cooking. Onions are too sweet because they become soft and rotten when fried for too long, which makes the onions lose their crisp taste.

Today Ye Zi will share with you a home-cooked recipe of stir-fried meat with onions.

Main ingredients: onion, green pepper, pork tenderloin, auxiliary ingredients: fungus, garlic, chives, coriander, ginger, seasoning, salt, chicken essence, dark soy sauce, starch, bean paste, cooking wine, dried chili. Specific operation method: 1. Cut the large green pepper and onion into separate pieces.

filaments.

2. Cut the soaked and washed black fungus into shreds, smash the garlic and cut into pieces, cut the ginger into pieces, and cut the chives and coriander into small pieces.

3. Put the pork tenderloin into thin and even slices into a bowl, add a little salt, dark soy sauce, cooking wine, and starch and mix evenly to taste.

4. Then add a spoonful of bean paste to the mixed meat slices, stir it evenly, and then add a little cooking oil to lock in the moisture of the meat slices. This will make the meat slices fried smoother and more tender. For those who don’t like spicy food,

You don’t need to add bean paste.

5. Next, add an appropriate amount of oil to the pot. When the oil is 30% hot, we put the marinated meat slices into the pot and fry quickly until the skin of the meat slices turns slightly white, then take it out immediately and set aside.

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6. Wash the pot and add an appropriate amount of oil, add dried chili peppers, minced garlic, and minced ginger and stir-fry until fragrant, then add shredded green peppers, onions and fungus.

7. Stir-fry the onions and green peppers for not too long. To maintain their crispy texture, add an appropriate amount of salt and chicken essence for seasoning.

8. Then add the fried meat slices, add a spoonful of oyster sauce to make it fresh, stir-fry the ingredients evenly, and finally sprinkle with chopped coriander and chives.

9. Stir-fry for five seconds, then take it out of the pan and serve it on a plate. It’s delicious.

The fried meat with onions made in this way is not only delicious, but also healthy and nutritious, and it is also great for rice!

Friends who like it can try this homely method at home.