The key to Chengdu's delicious spicy rabbit head is to make it delicious, delicious and delicious. You must be careful in choosing the rabbit head, and the most original method must be used in the production process, such as coloring the rabbit head and the frying temperature.

Very dead.

Chengdu's spicy rabbit head is famous all over the world. If you want to make this delicious food, you must first prepare all the ingredients.

When choosing rabbits, we must choose rabbits with plump meat. After buying the rabbit, we first cut off its fresh head, and then clean its ears and throat.

Rabbit heads are more delicious. At this time, you must add cold water to the pot, so that the blood in the rabbit's head can be forced out. If hot water is added to the pot, a lot of blood will solidify in the head and affect the taste.

In addition, we also need to prepare brine prepared in advance at home, which can be purchased on certain platforms. For example, we need to prepare spiced white sugar, ginger slices, cooking wine, Sichuan peppercorns, as well as red oil and salad oil.

Wait, all the seasonings that can be prepared at home should be used. After all, the production process of spicy rabbit head is quite complicated.

Chengdu’s spicy rabbit head is indeed delicious, but during the production process we must control the heat and add seasonings according to the color in the pot.

In the process of making spicy rabbit heads, the first step is to stir-fry them until they turn sugary color. In that case, the rabbit heads will look more appetizing. We can put the white sugar into the pot and stir-fry until the sugar turns brown.

At this time, you can pour in the salad oil, and then stir it in different ways. When it bubbles up, add the sauce and rabbit head we prepared, and then simmer slowly over low heat for half an hour.

, the bald head at this time is very delicious.

The spicy rabbit head is indeed very fragrant and has a very smooth texture. Friends who want to indulge can try it. There are also spiced rabbit heads or braised rabbit heads that are very delicious.