Ingredients for making Shuxin Zhuyan Laohuo Soup: 1 sheep tail bone (with tail), 550 grams of mutton chops, 8 grams of Polygonatum odorifera, 5 grams of wolfberry, 2 slices of galangal, 2 tomatoes. Seasoning: 1 rock sugar, 50 ml of cooking wine.

, a few drops each of soy sauce, sesame oil, and a little salt. Method: 1. Wash the sheep tail bones and lamb chops to remove blood, drain, and chop into pieces.

2. Put the bones, meat and galangal into the oil pan and stir-fry until dry. Then add cooking wine and soy sauce and stir-fry again.

3. Add appropriate amount of water to the pot and add sugar.

After the water boils, skim off the foam on the surface and transfer to a casserole.

4. Add Polygonatum sibiricum and wolfberry into the casserole and simmer over low heat until the meat is cooked and tender.

5. When eating, remove the Polygonatum dregs, add salt and drop in sesame oil.

Serve with sliced ??tomatoes.