Harbin sausage is a special food originating from Russia, and now it has become a special food in the northeast of China. It is made of selected high-quality pork, chicken and casing as the main raw materials, and a variety of high-quality accessories such as Sichuan high-quality pepper and Yunnan native cinnamon are added, which are properly seasoned and pickled. Harbin sausage has delicious taste, moderate saltiness, rich flavor, fresh and tender meat, rich nutrition, easy digestion and absorption, and is an ideal table delicacy.

In addition to being a delicacy, there are many ways to eat Harbin sausage. Here are some common ways to eat it:

1. Eat it directly: Harbin sausage itself is a cooked food, so it can be eaten immediately, and it tastes very delicious.

2. Roast and eat: cut Harbin sausage with a flower knife, and then bake it in the oven, which will make the taste more crisp and better.

3. stir-fry: slice Harbin sausage and stir-fry it with vegetables, which will taste better.

4. Steamed food: put Harbin sausage in a steamer to steam it, which will make it more tender and taste better.

5. eat with it: it tastes better to eat Harbin sausage with rice or steamed bread.

In short, the eating methods of Harbin sausage are very diverse, and you can choose different eating methods according to your personal tastes and preferences. Harbin sausage is a very good choice, whether it is used as a food on the table or as a snack or fast food.