There are many kinds of snacks in Dingxi, all related to local specialties, which are quite distinctive. Because this place is remote and backward, and the floating population is scarce, it is unknown to the world, but its characteristics are difficult to see and taste in other places. Because the raw materials used are all locally produced, in popular terms, they are all made of green, environmentally friendly and healthy plants and foods. Now these names and some practices are listed and briefly introduced as follows:

Oil cake, buckwheat doughnut, noodle soup, bean jelly, stuffed skin, rolled skin, blood steamed bread, kneaded dough bumps, jiaozi with wheat ears, cold alfalfa, cold day lily,

Boiled potatoes, steamed steamed bread, blood steamed bread, dough kneading, dough stirring, oil noodle drum, pork vermicelli, mutton bread in soup, pickles, sour rice, sweet seeds and (pān) soup.