Ingredients: Water chestnut powder: 500 Homemade honey red beans: 300 Accessories: Water: appropriate amount of sugar tablets: 500 Specific steps: Step 1: Mix the prepared 500 grams of water chestnut powder with water into a paste; Step 2: Take

Clean a pot, add 3 bowls of water and 500 grams of sugar, put it over medium heat and dissolve it into sugar water. Reduce the heat to low, put a spoonful of water chestnut powder slurry into the melted sugar water, stir continuously until the water chestnuts form.

Turn off the heat after the powder slurry dissolves into a transparent paste in the sugar water; Step 3: Slowly pour the cooked paste into the water chestnut powder slurry, stirring while pouring, until it is completely and evenly blended, continue to add honey red beans and mix well;

Step 4: Take a round container (with a lid), brush it with a thin layer of oil, pour in the mixed paste, and steam it in a steamer over high heat for about 1 hour; Step 5: This

The method of eating red bean cake is similar to Cantonese-style carrot cake. You must wait for the cake to cool before frying it.

Step 6 6. Features of the finished product: Full of elasticity, sweet and refreshing.

Nutritional content: Water chestnut powder is rich in vitamins B and C, plant protein, and phosphorus. It has the effect of clearing away heat, removing dampness, and detoxifying.

Cooking Techniques Speaking of red beans, the sweet and soft red bean paste immediately comes to mind. Its soft texture once made me put it down.

Because of this characteristic, red beans are often used in desserts.

Most of the desserts made with red beans are related to "cake". People in different regions often modify "red bean cake" according to their local dietary preferences.

Therefore, there will be an interesting phenomenon that this red bean cake is not that red bean cake.

People in Guangdong like to eat light foods, and even red bean cakes are the same. No baking is required, just steaming them in water can make a delicious and not irritating dessert.