When it comes to Tianjin cuisine, many people think of Goubuli Steamed Bun, 18th Street Twist and Ear-Duoyan Fried Cake. In fact, these are the favorites of local people.

1. Pancake gizzard

Pancake gizzard is one of the famous snacks in Tianjin. It is simple to make, and it only needs a stove, a baking pan, a spatula, an oil wipe and a scraper. The main ingredients are batter (ground with mung bean flour), eggs, fruits and fruit grates (b √). The fruit, that is, fried dough sticks, is also called gizzard, and its crispness is called gizzard.

the seasonings are sweet noodle sauce and chopped green onion, and now there are also sauced tofu and Chili sauce.

The pancake fruit in Tianjin is famous all over the country. In Tianjin, nobody can refuse a set of pancake fruit.

2. Pot dish

It can be turned into another snack that Tianjin people can't live without by using pancake gizzards.

Tianjin crispy rice, vegetables and soup are unique local snacks. It grinds mung beans and millet into slurry, spreads them into pancakes, dries them, cuts them into small strips, adds halogen, and sprinkles sesame sauce, bean curd sauce (red rot milk), coriander, etc., which is salty, fresh and spicy.

3. Fried coils

A fried coil can be regarded as a fat version of fried spring rolls, which are fried with various vegetables or meat stuffing, and can be eaten alone or sandwiched in a big cake/pancake. The common fillings of vegetarian rolls are bean sprouts, dried bean curd, and vermicelli (that is, vermicelli dyed red with soy sauce and bean curd juice), and then add soy sauce and bean curd, spiced powder and other seasonings.

4. Noodle tea

Tianjin noodle tea is a kind of paste made of millet flour or millet flour. A layer of sesame paste is sprinkled on the surface and sesame salt is sprinkled on it. People who like it can't wait for it every day, and those who don't like it may paste their mouths in one bite.

It's an authentic way to drink noodles without using a spoon, just holding the bowl and sucking it around the bowl.

5. Tianjin cuisine-Bazhen Tofu

Tianjin cuisine is born out of Shandong cuisine, and its cooking methods are mostly "steaming, boiling, roasting, slipping and stewing". "Sweet and sour, spicy, fresh and salty are all flavors of Tianjin cuisine.

Among them, Bazhen Tofu, the representative of Tianjin home cooking, the tender tofu in the south is fried into crispy skin, and then stewed with eight full-flavor ingredients. There are many versions of Bazhen Tofu. The home-cooked version uses squid, shrimp, scallops, crab meat, sea cucumber, chicken, etc. together with tofu to cook eight kinds of ingredients. Now most restaurants in Tianjin will have these dishes. Another dish in Tianjin-full-fried is made of squid rolls, shrimps, scallops, crab meat, diced chicken and chicken gizzards with diced cucumber and then thickened.

6. jumping carp

jumping carp is a traditional Tianjin-style dish. In the past, jumping carp was a must for people's New Year's Eve or festive family banquets in Tianjin.

Jumping carp is made by frying live carp with scales. The biggest feature of this dish is that the scales are not removed. After removing gills and internal organs, split the fish without cutting it. Then put it in the oil pan, set it, fry it with slow fire, and pour the sweet and sour juice on the golden fish after serving. It is sour, sweet, salty and spicy, with mixed flavors.

7. Lao Bao San

Lao Bao San, together with fish-flavored shredded pork, kung pao chicken and moo Shu pork, is called the four home-cooked dishes in Tianjin. Lao Bao San has three ingredients: "liver, kidney and tenderloin", and stir-fry three kinds of fire. This dish, Lao Tianjin insists on not putting side dishes.

There are also special dishes such as stir-fried vegetables, gluten alone, Four Joy Meetballs, fried prawns, bean curd soup with vinegar and pepper, and arhat's belly.

8. Tianjin Twist

When it comes to Tianjin specialties, there is no shortage of Tianjin big twist. Twist may not be eaten only in the Spring Festival, but it is always indispensable in the Spring Festival. Different from other places, Tianjin Twist is thick and stout, not only with a shiny skin, but also with stuffing inside.

9. Tianjin Eight Pieces

If we mention Tianjin's traditional cakes, we have to say eight things: Fu Zi cake, Xi Zi cake, crispy pepper and salt, flowers and roses, Lu Zi cake, Shou Zi cake, hawthorn guokui and jujube flower cake. Tianjin Eight Pieces is the first choice for Tianjin people to give gifts.

"Eight pieces" include big eight pieces and small eight pieces. Big eight: jujube flower, blessing character, Lu character, longevity character, happy character, roll crisp, walnut crisp and wax cake. Small eight pieces: jujube recipe, almond cake, little persimmon, Momo, apricot, pomegranate, apple and walnut.

1. Cooked pear cake

Cooked pear cake is a special snack in Tianjin, also known as bowl cake. The cooked pear cake is made of rice, which is ground into powder and made into rice flour. The rice flour is steamed and put with various delicious jams, such as common bean stuffing, sugar and red fruits.

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