"the moon, grown full now over the sea, Tianya * * * at this time". Mid-Autumn Festival is a festive occasion for family reunion. Therefore, apart from eating moon cakes and enjoying the moon, it is also very important to prepare a rich family reunion dinner in advance.

The Mid-Autumn Festival is also called "August Festival" in Northeast China. The August of the lunar calendar happens to be the season when autumn scenery is getting richer. In these seasons, the products in the Northeast are the most abundant in a year, so the dishes in the Mid-Autumn Festival family banquet in Northeast China are not weaker than the reunion dinner. There are five big dishes at the Mid-Autumn Festival family banquet in Northeast China, which can be seen in almost every family's Mid-Autumn Festival family banquet, and the quantity is cost-effective and the taste is excellent. Today, Xiaobian will share it with you.

1. Stewed chicken with mushrooms

"No chicken, no banquet, no fish, no banquet", and the Mid-Autumn Festival family banquet of the northeast people is naturally indispensable. Around the Mid-Autumn Festival, it happens to be the fresh season for dried mushrooms in Northeast China. At this time, the dried mushrooms have just been dried and the aroma has not evaporated. It is more suitable for making stewed chicken with mushrooms with Northeast characteristics.

In addition to choosing the right chicken, the mushroom-soaked water must be added to the chicken instead of cold water for stewing, so that the stewed chicken breast tastes delicious. Northeast people also like to add a little sweet potato vermicelli to make mushroom stew chicken, and use sweet potato vermicelli to digest and absorb the delicious taste of chicken breast and dried mushrooms. This sweet potato vermicelli is smooth and full of the fragrance of chicken breast and dried mushrooms.

2. Braised fish in sauce

Northeast China is a region with abundant water resources in China, and because of the cold climate, the fish produced by cold water has a long growth and development period, so the fish is compact and less fishy, and it is delicious and comfortable to eat, especially to relieve hunger.

No matter what kind of fish is stewed in Northeast China, people in Northeast China will stew it with bean paste, which is a special product of Northeast China, and they like to stew it with beer instead of water, so that the stewed fish paste has a strong flavor, and it is needless to say that there is no fishy smell when the food is salty and crisp.

Fish is indispensable for Mid-Autumn Festival family banquets in Northeast China, and there is only one criterion for selecting both fish and freshwater fish, that is, it should be big enough. This kind of fishbone is less than meat, which is very suitable for the festive atmosphere of Mid-Autumn Festival, which is a happy family reunion.

3. Steamed crabs

Crabs are an essential snack on the Mid-Autumn Festival table, not only in the Northeast, but also in the Mid-Autumn Festival family banquets all over the country.

Panjin in the northeast produces high-quality crabs. In addition, the coastal areas of Liaoning also produce delicious crabs. This different variety of cancer also brings a different fragrance to the Mid-Autumn Festival table in the northeast.

People in Northeast China like to eat crabs simply and rudely, which preserves the original ecology of cancer to the greatest extent. In addition, when people in Northeast China eat crabs, they rarely dip ginger vinegar dishes, that is, everyone must have one to chew, so that they can feel comfortable and relieve their hunger.

4. Stewed beans with pork ribs and potatoes

Northeast China is probably the place that produces the most kinds of long beans in all parts of the country, and the potatoes in Northeast China have always been famous all over the country. Stewed beans with potatoes is a classic home-cooked dish in Northeast China.

Pork ribs are stewed with potatoes and green beans. The softness of potatoes and the rustling taste of the channels, the faint fragrance of long beans and the fragrance of pork ribs are not greasy. The combination of these three makes the soup delicious and thick, and the food with the appetizer is all excellent and delicious.

There are two tips for northeast people to stew beans: First, no matter how long beans are cut, they must be broken off by hand, so that the juice of long beans will not be lost and it will be easier to taste when stewed; Second, the long beans should be fried in the pot first, so that the long beans nourished by oil will remove the bean flavor and taste more delicious.

5. Set the table with smoked sauce

Northeasters especially like to eat cooked vegetables, so there are many lo-mei shops in the streets of Northeast China, and many of them are century-old brands that have been passed down from generation to generation.

Northeasters like to buy several kinds of cooked dishes at a time, so when they go home, they cut everything and put together a plate, each with a different taste and taste. This dish is an excellent side dish to go with wine. It is unlikely that you will not drink alcohol during the Mid-Autumn Festival, so the simple and labor-saving smoked sauce plate at the Mid-Autumn Festival family banquet in Northeast China is also a necessary dish.

Northeasters are generous and optimistic, and pay attention to munching on food and drinking in a big bowl when eating. Therefore, whether it's a family dinner or going to a restaurant, the amount of food is very large. Many netizens in the south rushed to the Northeast, and they couldn't help but say, "Northeast dishes can be full if you eat them!"