fine and soft hair or feathers
Located near the lotus pond vegetable market. Of course, the most famous is chicken feet. After aunt Mao's chicken feet are out of the pot, sprinkle cumin Chili powder. It melts in your mouth, even the bones are delicious, and you can't stop eating. Then personally, I think cold noodles are also very good. Cold noodles are very thin and tasty. There is no seasoning on the noodles, but they bite very strongly. Especially in summer, cold noodles are taken out of the refrigerator and mixed fresh, which makes them cool and convenient to eat. In addition, the Chinese cabbage is sweet and delicious, the mashed potatoes are salty but not greasy, the pig's trotters are sticky and chewy, the yellow melons are crispy and delicious, and the dried orchids are bitten off in one bite, and the salt water gradually fills the mouth with endless aftertaste.
Changqing sweet glutinous dumplings branch
Located near the Provincial Hospital of Traditional Chinese Medicine. The proprietress is very comfortable. Changqing Tangyuan Store is not only famous for tangyuan. Let's just say. Personally, I think the authentic Changsha flavor, whether in terms of variety or taste, evergreen is a palace of fire. Every food will not disappoint. Delicious recommendations include onion oil Baba, white pills, pig blood, fried rice, sweet wine, bean jelly, glutinous rice balls, fried noodles and stew!
Bianjing fried chicken Wang
Located near the lotus pond, you can only take it out. It usually disappears at three or four in the afternoon. It's just fried chicken, but it's completely different from KFC's fried chicken. Chinese fried chicken. Fried chicken wings, pointed chicken strips, chicken legs and so on. Drink wine, cola and spicy chicken wings when it is hot. Usually, buy two pounds and get one free.
Wenjie steamed bun restaurant
The proprietress is kind, chubby and lovely. This steamed stuffed bun shop is only open from Monday to Friday, and it is closed on national holidays such as May 1 1. All the paper, steamed buns and buns are fifty cents each. It is really delicious. There is oil residue in steamed dumplings, and the smell is overflowing. One bite at a time. Water chestnut rolls are sweet and delicious, as well as pickled mustard tuber packets and pickled mustard tuber packets. It is a good choice to buy it back and put it in the refrigerator.
Huzha Zhazha
In an alley on Taiping Street. Personally, I think it is the best in Changsha. The old Changsha explosion club exploded in the street. The ultimate secret of delicious food there is fried Chili oil. Chicken wings, orchids, dried meatballs, tenderloin, cabbage and coriander. Another bowl of snails with beer, soy milk and coke. Great.
Xia rice noodles restaurant
It's time to talk about the central square. There is a The Last Month Of Summer noodle restaurant in the alley east of downtown (yes, it's another alley). The most famous is meatball powder. You can build a double one. After paying the money, take the brand and bring your own powder. Add sauerkraut, dried radish and sour beans to your side dishes. I think pepper radish is very good.
Jiangbashi
There is a very humble restaurant called Chuanjiang Bashi in Zhengjiekou, opposite Tianxin County. A place to eat Sichuan food. The price is very close to the people and the taste is very authentic. We recommend white meat with garlic paste, spicy chicken, sweet tofu, mixed tofu with shallots, sliced meat, boiled fish, etc.
Qiaobo cold noodles with sesame sauce
Now that we are in Tianxin Pavilion, I will talk about Qiao Bo's cold noodles in Baishajing. Qiao Bo's cold noodles have been popular in Changsha for more than ten years. I think it tastes good. If it is spicy, it will taste better.
Guangnaoke rice noodles restaurant home-cooked dish
The address is near Tongtai Street Police Station (in the alley next to Crowne Plaza Hotel, navigation advice is hard to find). After arriving at the police station, walk about 15 meters to the north. It's called Guangnaoke Noodle Restaurant. There is no menu in the shop, so we can only look at the dishes. The boss is very nice. This is the most authentic Changsha food I have ever eaten. Every dish is particularly delicious. Describe a few casually. Fried frogs are delicious. Accustomed to eating bullfrogs, I feel that the meat of frogs is still too little. The fried meat is tender as egg white, and the meat is tender and delicious. There is a cold chicken set meal.
It's on the east side of Liucheng Bridge. If you can't find the boss's phone number in the public comment, just call and ask. There are only four kinds of beef, sausage, chicken wings and meatballs in the shop. Spicy, especially chicken wings. But it tastes really good. You can try spicy food.