1. Salt and pepper perilla shrimp, cut off the shrimp brains, shrimp guns, shrimp eyes and shrimp whiskers, open the back, wash the perilla and mince it, cut the garlic into minced garlic, heat the oil in a hot pan, Fry until the shrimp shells and meat are separated, take it out, leave a little oil in the pot, stir-fry the minced garlic until fragrant, add the perilla and stir-fry for a while, add the shrimp, add salt and pepper and stir-fry quickly evenly.

2. Delicious tomato scrambled eggs. Wash the tomatoes and cut them into pieces. Beat the eggs. Add oil to the pot. Pour in the egg liquid. Fry the eggs until cooked. Set aside. Pour a little more into the pot. Oil, high heat, pour in tomatoes, fry tomatoes until they produce red oil and have a rustling feeling, add sugar and a little tomato paste. Frying out the red oil is the key. This is definitely different from the flavor that is not fried thoroughly. Finally, pour in the eggs and stir-fry evenly with a little salt. If you add tomato paste, you can use less salt.

3. Stir-fry shredded pork with pepper, shred the lean meat, add salt, soy sauce, a little sugar, and water starch and mix well. Cut the garlic into minced garlic, wash the peppers, remove the seeds and roots, cut into shreds, heat the pot, pour in the oil, add the shredded meat, fry until the shredded meat changes color, take it out and set aside, pour a little oil again, and pour in Stir-fry minced garlic until fragrant, add shredded chili peppers, stir-fry for a while, add oyster sauce and stir-fry evenly. If you like it soft, you can add some water to simmer it, add the shredded pork, then add an appropriate amount of salt according to your personal taste, and stir-fry evenly.