Raw milk is a kind of fresh milk. It contains a variety of nutrients and has high nutritional value. It can be used to make all kinds of delicious food. Many people will use raw milk to make yogurt, which is also a very good way to eat. The taste and taste are rich and the nutrition will be more abundant. Can raw milk be directly made into yogurt?
Yes.
Yogurt is mainly made of yeast, which converts sugar and protein in milk into lactic acid and lactose, and then hydrolyzes them into smaller substances, such as galactose and lactic acid, small peptide chains and amino acids. Raw milk is also a kind of milk, which also contains nutrients such as fat, sugar, protein and trace elements. Therefore, raw milk can also be made into yogurt.
However, no matter how much milk is used to make yogurt, yeast needs to be added and kept at a constant temperature before the fermentation is successful. If there is other bacterial pollution during this period, the fermentation may fail. Does raw milk need to be heated to make yogurt?
Yes.
Yogurt is made by lactic acid fermentation of animal milk. The main raw materials are whole milk powder, sugar and milk. In the process of yogurt fermentation, sugar and protein in milk are hydrolyzed into small molecules, such as galactose and lactic acid, small peptide chains and amino acids. The operation method is to heat the raw milk to 85℃ for pasteurization, so as to prevent the unsuccessful fermentation caused by miscellaneous bacteria pollution, then cool it to 43℃, add bacteria and sugar, and ferment for 8-1 hours. Is yogurt fermented with raw milk good?
It's good.
Yogurt fermented with raw milk may have a good effect on the overall taste. It belongs to a more authentic taste, and there are many additives in it, so it will be particularly good. If you haven't tried it yet, I will recommend it to you. Its taste and taste are invincible.
From the nutritional point of view, yogurt made of raw milk is better; The nutrients in raw milk can be basically preserved; Raw milk tastes better.