Chicken wings, I believe, is a dish that many people like to eat. It has various ways of cooking and is rich in nutrients. It is a bit expensive, but that generally doesn’t stop foodies like us.

Common chicken wing recipes generally include cola chicken wings, braised chicken wings, grilled chicken wings, salt-baked chicken wings, etc. Each method has a different taste.

But if you eat too much, you will occasionally get tired of it.

Today I will share with you a new way to make chicken wings. The chicken wings made with this method are dry and delicious. The taste is very good. The key is that the method is also very simple. It is very suitable for home production. If you like to eat chicken wings, you may want to try it.

Garlic chicken wings Ingredients: chicken wings, ginger, garlic, onion Seasoning: salt, cooking wine, light soy sauce, oyster sauce, peanut oil Detailed instructions 1. After cleaning the purchased chicken wings, cut 2 knives on both sides of the chicken wings to facilitate the flavor, and then

Pour in half a spoonful of salt, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and an appropriate amount of peanut oil, stir evenly, and marinate for about 10 minutes.

2. Prepare an onion, a head of garlic and a large piece of ginger. Wash them and cut them into pieces for later use.

Just cut the garlic in half, no need to mince it.

Onions are mainly used to add base and flavor, but because of their high water content, onions will release a lot of water when cooking, so only use more than half of an onion.

3. Take a non-stick pan, heat the oil, and fry the marinated chicken wings until 2 sides are golden brown.

If you don't have a non-stick pan, you can use an ordinary iron pan, but it's best to sprinkle a little salt when frying the chicken wings to prevent the chicken wings from sticking to the pan.

3. After the chicken wings are fried, put the prepared ginger and garlic into the pot and stir-fry until fragrant, then pour in a spoonful of light soy sauce and a spoonful of oyster sauce, continue to stir-fry evenly and then turn off the heat.

It’s out of the pot.

4. Take a casserole, place the onions at the bottom of the pot to prevent them from sticking. Pour the fried chicken wings into the casserole. You can also pour the oil used to fry the chicken wings together, and then spread them out.

5. Pour the chicken wings into the casserole, cover and simmer over low heat for about 10 minutes.

Because the onions will release water, and the oil for frying the chicken wings has just been poured in, so there is no need to add a drop of water.

After 10 minutes, pour a little cooking wine along the edge of the pot lid to remove the fishy smell. You don’t need to pour a lot of cooking wine, just pour it directly on the lid. The cooking wine will seep in. After pouring the cooking wine, simmer for about 1-2 minutes and it will be ready.

Pot.

This fragrant garlic chicken wings is ready. It can be made in about half an hour. It can be considered a very simple home-cooked dish.

This dish is delicious and fragrant. My family often makes it, and children also like it.

If you like chicken wings, you can save them first and try them when you have time.