The world's delicious food is always endless, and the delicious food cooked by those world-class precious ingredients is naturally not available to ordinary people. Let's look at those foods that only the super-rich can afford. 1, huge Italian truffle $2 1.6000, huge Italian white truffle was sold at a charity auction of Macau superstars for1.5000 euros. Is it expensive? 2. Almas caviar $25,000. Almas caviar. This kind of caviar is white and comes from 100-year-old paddlefish. It may take 20 years to mature. So the price of caviar of the same quality exceeds the price of gold of the same quality. 3. Late melon $20,000 Late melon in Hokkaido, Japan is a very expensive Japanese melon. Prices ranged from 6,000 to15,000 yen, and the highest auction price appeared at $20,000 in 2008. 4, Tansuke Watermelon 6, 100 yuan Tansuke Watermelon, black watermelon only grows in Hokkaido, the northern island of Japan, because it is extremely rare, it is usually only used as a gift. According to the Associated Press, "Giant black watermelon created a high price of $665,438+000 at the Japanese auction last Friday, making it one of the most expensive watermelons in history." 5. The highest auction record of Royal Pizza 007 $4,200 occurred on1October19, 2006, and the price was 2 150 pounds (about 4,200 US dollars), which was the highest bid in Morelli in 2006. Morelli is a charitable gourmet from Rome who likes to collect high-end wines and truffles. This most expensive pizza is called the Guinness World Record holder. 6. thurmond Curry Lobster is $3,200, the most expensive curry in the world, and Samundari Khazana, a marine treasure. 7.Chocopologie Chocolate is $2,600 per pound. Chocopologie is the most delicious and expensive chocolate in the world. 2600 dollars per pound. 8. Caviar omelet $ 1000 The most expensive omelet appeared in new york. The total price of lobster, fried eggs and caviar is 1000 USD. 9. Tricholoma matsutake mushroom costs $0/000 per pound/kloc, and the growth of Tricholoma matsutake is mainly in Asia, Europe and North America. It is an important factor in Japanese cuisine. Because matsutake is difficult to harvest, the price is high. At the beginning of this season, this is the highest-grade matsutake in Japan, which can be as high as 2000 yuan per kilogram. On the contrary, the average value of imported Tricholoma matsutake per kilogram is about 90 yuan. 10, and steak $2,800. After work, I can't afford steak with my colleagues. Can the consumption of 2800 be worthy of taste? Try it if you have money. The most expensive steak is $2800.