Zhijiang city cuisine includes three-tour fairy chicken, red oil noodles, Zhuangyuan cake, white soup and fat fish, radish and jiaozi, Tujia steamed meat, etc.
1, Sanyou Shenxian Chicken: Choose fat and tender chicks as raw materials, slaughter and clean them, then marinate the whole chicken in a sand bowl filled with various seasonings, add seasonings such as broth, spices and crystal sugar to boil, and then reduce the heat until the juicy chicken is cooked and put on a plate. The finished product is bright, mellow and original.
2. Red oil noodles: it is one of the local specialty snacks. Red oil noodles are named for their spicy soup, bright red color and smooth and tough taste. The production materials include noodles, soy sauce, monosodium glutamate, oil pepper, chopped green onion and so on. Because of its low price and unique taste, it has become a unique delicacy on the table of local citizens.
3. Dingding Cake: Take rice flour, glutinous rice flour and brown sugar powder as raw materials, put them in a special wooden lattice, add a little brown sugar osmanthus and steam them. It is characterized by soft glutinous rice and sweet smell.
4. White soup fat fish: It is made of fat fish (back fish) and fat meat steamed together. Fat-headed fish is a treasure in freshwater fish, without scales and thorns. The cooked fish is fresh and tender, and the milky soup is delicious and thick. Fish belly is the most delicious part, soft and tender, and it tastes very good.
5. Radish jiaozi: It is made of the best radish, soybean, rice and shredded radish, and pickled with salt, onion, pepper, pepper, coriander powder and other seasonings.
6. Tujia Steamed Meat: It is made of fresh corn flour, tender meat, potatoes, pumpkins and fried peppers, and is made of a special steamer for Tujia Steamed Meat.