How to make homemade cherry wine, the details are as follows: Tools/Materials: 500g cherries, appropriate amount of white wine, appropriate amount of rock sugar, basin, clean water, and sealed jar.

1. I chose a good day to pick cherries. I picked so many in half a day.

2. Rinse it with clean water and be gentle!

Cherries go bad too easily.

3. Wipe dry the surface water, and put the cherries and rock sugar into a sterilized sealed jar.

4. Pour in white wine (it is recommended to choose white wine with a temperature above 35 degrees).

5. After sealing, store it in a cool and dry place and ferment it for 2 months.