Gourmet yuzhuan

09-0 1 20:22 gourmet expert, quality creator

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Today, I recommend a delicious leek and egg noodles to everyone. Many people will think this kind of food is very difficult to cook as soon as they hear its name. If you think so, you are wrong. Actually, this pasta is very simple. The most important thing is that although it is simple, it tastes good. Not much to say, let's take a look at how delicious leek egg noodles are made.

Step 1: Take a handful of leeks, clean them, wash them again, and then soak them in light salt water for half an hour.

Tip: Today's leeks have a lot of pesticide residues, so they must be soaked in light salt water after cleaning. Light salt water can sterilize and make leeks healthier.

Step 2: Put two eggs into a bowl, stir evenly to make egg liquid, and drop a few drops of white vinegar at the same time. In addition, the soaked leeks are fished out and drained, and cut into sections for later use.

Tip: Dropping a few drops of white vinegar into eggs can effectively remove the fishy smell of eggs and make fried eggs taste better.

Step 3: take out the pan, heat the pan to cool the oil, add the eggs into the pan when the oil temperature is 50% to 60% hot, and take them out after solidification.

Tip: Don't fry the eggs too hard in this step, because there will be a step of frying the eggs later. If the eggs are completely cooked in this step, the eggs at the back will be fried and not delicious at all.

Step 4: Start another pot, add a little cooking oil, add leeks to the pot with high fire, stir-fry for ten seconds, sprinkle with proper salt, drop a few drops of soy sauce, then add eggs to the pot, continue to stir-fry evenly, and then take them out.

Step 5: Prepare a steamer, add a proper amount of water to the steamer and bring it to a boil. Then, add the prepared handmade noodles into the steamer and add a proper amount of cold water to keep the water boiling. Generally, it will be cooked after adding cold water for three times. After cooking, the noodles will be brought out and cooked again. Then pour the fried leek eggs into the bowl, and a delicious leek egg noodle is ready.

Tip: Generally, when cooking noodles, keep the water boiling instead of boiling, so that the cooked noodles are more gluten-free and of course more delicious. In addition, it is best to boil noodles in cold water after cooking, so that they taste smoother and more delicious.

How's it going? Is it easy to cook noodles with leeks and eggs? Finally, let's summarize the methods and skills of mixing noodles with leeks and eggs: First, it is best to add a proper amount of salt when cleaning leeks, which can sterilize and make leeks taste better. Second, adding a few drops of white vinegar when stirring eggs can remove the fishy smell of eggs. Third, when frying leeks, you must stir fry with fire, so that the fried leeks are crispy and delicious. Fourth, when cooking noodles, remember to add some cold water to keep the water boiling but not boiling, so that the cooked noodles are even more gluten-free.