Pidu District cuisines include Jiang sparerib, Yang chicken, Rubik's cube bean curd and other special cuisines. Native products include Sichuan embroidery, Sichuan bonsai, Tangchang salted duck, Taihe beef, Tang Yuan pollution-free leek, ancient city grapefruit, garden bacon and other products. The folk crafts in Pidu District have historical and artistic value. Pixian watercress, known as the soul of Sichuan cuisine, enjoys a world-renowned reputation, and its traditional handicraft skills have entered the second batch of national intangible cultural heritage lists.

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Ginger ribs were founded by Jiang Yuechun and his wife in Tangchang Town, Pixian County on 1982. At that time, it mainly engaged in tofu pudding, braised pig's trotters, braised ribs and other dishes. Among them, braised pork ribs are a homemade dish. After continuous improvement and innovation, it gradually created its own characteristics and became the signature dish of Shunrong Restaurant. Because the boss is surnamed Jiang, the braised pork ribs are naturally called Jiang pork ribs.

Pixian watercress, a specialty of Pidu District (formerly Pixian County) in Chengdu, is a geographical indication product in China. It is one of the top condiments in China. It is unique in material selection and technology. The taste is mellow without any spices, and the color is oily without any grease. To achieve the standard of good color, fragrance and taste, it depends on fine processing technology and excellent raw materials. It has the characteristics of strong spicy taste, bright red oil, large Chili pieces and sweet aftertaste, and is a common seasoning in Sichuan cuisine.

Baidu encyclopedia-Pixian county

Baidu encyclopedia-ginger sparerib

Baidu encyclopedia-Pixian bean paste