There are Xuzhou Diguo Chicken, Yi Ya Wuwei Chicken, Farewell My Concubine, Yuanyang Chicken, and Roasted Goose with Onion in Xuzhou.

1. Xuzhou Diguo Chicken is a famous dish in Xuzhou, Jiangsu Province, which originated from Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat an iron pot on the stove, lit a fire with a few pieces of dry wood below, and then cooked a pot of dishes with cakes on the side of the pot as usual, so this cooking method of combining food with food came into being.

2. The originator of "Five Flavors Chicken" is Yi Ya, a culinary master recorded in historical books. He was born in Pengcheng, Qi (today's Xuzhou, Jiangsu), and his name was Yi Ya. He combined cooking with medical treatment, and created a food recuperation dish, which became a pioneering work in the history of human civilization.

3. "Farewell My Concubine" is a traditional dish in Xuzhou, Jiangsu and Xiaoxian, Anhui. The people in Xuzhou created the famous dish Farewell My Concubine to commemorate Xiang Yu, a hero of Chu who made great contributions in overthrowing the rule of the Qin Dynasty, and to remember the peerless beauty Yu Ji who was deeply concerned about the country and was righteous and upright.

4. Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, shaped like a mandarin duck, with two flavors, rich in flavor, and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed rice and seasoning. In ancient times, people thought that Yuanyang lived together and had abnormal love, so it was called "a bird".

5. The lone wild goose with green onion is a delicacy in Xuzhou, which belongs to Xuhai cuisine and is one of the "Twelve Grills in Xuzhou". Legend has it that it was created by Guan Panpan, a famous prostitute in Xuzhou in Tang Dynasty. Guan Panpan said that after her husband Zhang Cheng died, she was determined not to marry again, and she lived in the Yanzilou for many years. According to legend, Bai Juyi revisited Xuzhou to meet Panpan, and Guan Panpan personally made this dish for her husband's good friend.

Baidu Encyclopedia-Xuzhou Diguo Chicken

Baidu Encyclopedia-Yi Ya Wuwei Chicken

Baidu Encyclopedia-Farewell My Concubine

Baidu Encyclopedia-Yuanyang Chicken

Baidu Encyclopedia-Roasted Goose with Onion.