Anhui fish in Guangdong refers to a well-prepared fish dish. Anhui fish should first choose fresh fish, and then use salt, soy sauce and other seasonings to cook a delicious dish with fresh color and tender taste. Guangdong people like Anhui fish very much, because it has a unique taste and is very nutritious. After eating it, it can enhance the body's immunity and is of great benefit to health.

Anhui fish has become a very representative local food in Guangdong province. Its taste is delicious and the meat is tender, so it is a favorite food for many people. At the same time, the production methods of Anhui fish are also very diverse, including sweet and sour Anhui fish, fish-flavored Anhui fish, plum-vegetable Anhui fish and so on. These different production methods provide more abundant taste choices for the vast number of gourmets.

Anhui fish is an indispensable fish in Guangdong traditional cuisine. All over Guangdong, families like to cook Anhui fish, because its taste is favored. In addition, the firing process of Anhui fish is very complicated, and it is necessary to choose fresh fish, select red distiller's grains, and mix seasonings to make delicious dishes. If you haven't tasted Anhui fish, then I suggest you must come to Guangdong to have a taste. I believe you will be attracted by its flavor.