1.

Pork is processed into paste by meat grinder or cooking machine.

2.

Add all seasonings and stir vigorously.

3.

You can put the stuffing in a framed bag or funnel.

4.

Stuff the meat into the casing, punch a hole in the casing with a needle to exhaust the air in the casing, and hang the sausage with a rope to dry the surface.

5.

Put the water into the pot and cook until the temperature is about 70 degrees Celsius. Add the sausage and cook.

6.

It can be fried after a little cooling.

Finished product drawing of homemade crispy sausage

Cooking tips

Sausage is a kind of long cylindrical tubular food, which is made by very old food production and meat preservation technology. Animal meat is cut into strips and then poured into casing. There are many kinds of sausages in China with a long history.