The full version of the high-end ingredients in China on the Tip of the Tongue is that high-end ingredients often only need the simplest cooking methods.

source: food documentary China on the tip of the tongue.

usage: it is common in video clips of food bloggers and UP owners, and can also be used to tease others' cooking.

Example: High-end ingredients often only need the simplest cooking method. After two hours of busy work, Master Chen made a bucket of Master Kong.

The classic narration of China on the Tip of the Tongue

1. These smells have been mixed with the feelings and confidence of the native land, villagers, nostalgia, thrift, firmness and so on for a long time, and then they are on the tip of the tongue and on the heart, so that we can hardly tell which is the taste and which is the feeling.

2. China people's emotions about food are mostly homesickness, nostalgia and attachment to childhood.

3. No matter how devoted they are to farming, they still bow their heads to eat, and they will never forget to look at the sky on their backs.