1, cows are mainly used for calving and milking, and they are all long, and their meat quality will be older and fatter. Also, due to the short fattening time of dairy cows, the meat is white and the taste is relatively light; Beef is fragrant, tender, flexible, chewy and nutritious.

2. Beef: The meat color is darker, the meat quality is looser, the fat is whiter and the flavor is lighter; Beef: The meat is tender, the muscles are reddish brown, the soft tissues are white, the fat is light yellow or dark yellow, and the flavor is rich.