When watching the video, although there is no special emphasis on how to do it, after listening to her words, the brain will tell you: "You will do it." Some people are eager to try while watching the video. Later, I took the time to learn from Li and cooked some food. But the result can only be said that I can't bear to look directly at it. Make purple potato cake. This looks delicious and simple. I want to do it myself. But in fact, the most puzzling thing is the degree of kneading. If you put too much water, it will stick to your hands. If you try to put some flour, it will eventually be covered with flour and fail.
Some people tried to make a bread kiln in their hometown, but the soil cracked after baking it once. And snail powder. I bought it in the market when I made vermicelli, and the sour bamboo shoots were made by myself. But for some reason, it smells fishy. The whole house smells of sour bamboo shoots, which is commonly known as "sour and refreshing".
Her video also contains better food, such as Sichuan kimchi and Chili sauce! As long as the raw materials are in place and the brewing time is increased, both of them can basically get good taste. In fact, there is still a big problem when watching Li's video. When she was making persimmons, she peeled many persimmons and couldn't help eating one. After all, it looks delicious.
As a food blogger, Li not only carries forward Sichuan's special food, but also is recognized by people all over the country and even the world. He is also a disseminator of culture and is respected by everyone. Some simple food, we can teach ourselves at home, I believe that as long as the materials are complete, we can also make delicious food.