1, braised chicken rice is also called spicy chicken pot, and chicken pot rice with thick sauce is a famous dish in Shandong. It is a traditional China dish from tianqiao district, Jinan City, Shandong Province, and belongs to Shandong cuisine.

2. Practice:

(1) Ingredients: half chicken, 30g mushroom, half green pepper, half colored pepper, one beautiful pepper, rice wine 100g, 20g peanut butter, 30g dried yellow sauce, 30g bean paste, 20g soy sauce, 30g tomato sauce, 20g chopped pepper sauce and 65438+ oyster sauce.

(2) Cooking sauce: adding vegetable oil, sesame oil, rice wine, peanut butter, dried yellow sauce, bean paste, soy sauce, tomato sauce, chopped pepper sauce, oyster sauce, soy sauce and balsamic vinegar into the pot, and cooking with low fire until fragrant.

(3) Prepare other materials, soak mushrooms in cold water in advance, cut chicken into cubes, cut green peppers and colored peppers into rhombic cubes, and cut ginger and green onions into cubes.

(4) Add an appropriate amount of oil to stir-fry the chicken pieces in the pot, add onion and ginger to stir-fry, add three spoonfuls of cooked sauce to stir-fry to taste, and add mushrooms to stir-fry.

(5) Add the water soaked by mushrooms and a proper amount of water to boil.

(6) Turn into a pressure cooker and cook for about 20 minutes, then turn into a casserole and cook for a few minutes. Add green pepper, colored pepper and beauty pepper, and scald slightly.