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Ask everyone, what kind of light food do you like to eat?
There are all kinds of delicious food in our country, some are light, some are spicy and of course some are sweet. Spicy food can bring some stimulation to our taste, light food can regulate our body, and sweet food is a favorite taste in some areas. Many people like to eat some light food, because it can avoid the influence of food on their health, so today I will teach you to cook some light food.

Three fresh tofu Three fresh tofu is a very delicious food, and its production is also very simple. It can not only make us taste the delicious tofu, but also make our taste buds feel the happiness brought by light food. When we cook, we only need to prepare shrimp and tofu, first treat the shrimp, then heat the oil in the pot, put it in the prepared shrimp and fry it with high fire until it changes color. Wait until it is fried and put aside for use, then cook our tofu in salt water again, and then take it out and let it cool. Stir-fry the mushrooms, pour the sauce we prepared into the pot, add water, add shrimp and tofu, and cook for a while.

Mushroom Slippery Chicken Mushroom Slippery Chicken is also a delicious dish. In this dish, we can taste the freshness of chicken and the delicacy of mushrooms. First of all, we need to soak our prepared mushrooms in water for about half an hour, then take out our chicken and marinate it, and prepare to slice our ingredients. When the communication oil is hot, let's stir-fry our chicken, add mushrooms and onion slices and stir-fry. Add some salt when it is almost cooked, and stir-fry it several times. I feel that there is not much steam to cook.

Steamed fish Steamed fish is a very delicious dish, which can not only satisfy some people who want to eat fish, but also make them feel the delicious fish in the process of making. When making, we can choose the fish we want to eat and make several cuts on the surface of the fish. After that, add salt cooking wine and ginger slices, marinate for about 10 minute, put in a steamer, 15 minute, and then pour in tofu oil and shredded onion to taste this delicious dish.