Time is a magical thing. It can turn a piece of raw beef into a fragrant one, and it can turn a white egg into an attractive sauce color. These delicacies require no special cooking skills. You only need to add a seasoning bag and simmer slowly.

that is it.

Beef stewed in soup can be used to marinate eggs and quail eggs, killing two birds with one stone. Why not?

Come take a look at the delicious food I made late at night, just so that I can eat calmly tomorrow.

Beef stew 1. Wash the beef cubes, put them into clean water, and cook for 10 minutes to remove the foam and fishy smell.

2. After cooking for ten minutes, remove and rinse, drain the water, and clean the pot.

3. Put the rinsed meat back into the pot and pour in cold water.

Add stew seasoning packet.

(There are individually packaged stew ingredients sold in supermarkets, which is very convenient.) Add onion and ginger, and don’t forget to add salt.

You can add appropriate amount of soy sauce according to your own taste.

The color of the beef cooked in this way is more attractive.

4. After adding the seasonings and salt, cook over high heat for 20 to 30 minutes, then reduce to low heat and simmer for another 30 minutes, and finally cook over high heat for 10 to 20 minutes to ripen.

In the middle of cooking, use chopsticks to gently turn the beef pieces so that the beef is cooked evenly.

Finally, insert chopsticks into the beef. If it can be inserted easily, it means it is cooked.

Turn off the heat and simmer for a while.

5. When the beef is done, take it out and let it cool.

No soy sauce is added, so the color is a bit bland.

Remind you that you can add an appropriate amount of soy sauce according to your own taste when cooking.

6. Cut everything and put on a plate.

The beef I bought today is a bit fat, so I’ll cut it into two plates, one plate of lean beef and one plate of fat beef.

Which plate do you like better?

Looking at beef soup, I remembered that a friend used stewed soup to marinate eggs. Today I will also use beef broth to marinate quail eggs and eggs.

1. Wash the quail eggs and boil them in cold water for 6 minutes. It doesn’t need to be overcooked, as long as the yolk is solidified and does not flow out.

Take out the quail eggs and peel them.

2. Put the peeled quail eggs into the beef soup. In order to make the color look better, I added some soy sauce.

Simmer for 20 minutes.

3. It can be fished out.

Do you want to eat fragrant and tender quail eggs?

My daughter likes quail eggs very much and can eat more than a dozen in one meal.

If you can't finish it in one meal, continue to heat it with miso soup next time. See, it was cooked with soy sauce before. The longer it is cooked, the heavier the color and the richer the taste.

Let’s take a look at the braised eggs I cooked in beef broth.

The method is the same as boiling quail eggs, just look at the picture.

Okay, by this time, the whole house is filled with the aroma of stewed soup. Today, my brother happened to come to my house from afar at night. He was eating the beef and quail eggs I had just cooked. He gave me a thumbs up and said that if he didn’t want

To lose weight, you must eat more.

If you don’t eat so much meat at night, then eat meat tomorrow.

The night in early winter was a bit cold, so I cooked a bowl of beef noodle soup for my brother who came from afar. I added more vegetables and it tasted delicious.

My brother drank some hot soup to drive away the cold and the fatigue from the journey. We, my sister and I, chatted about home cooking over delicious food. It was cold outside, but it was warm and sweet inside.

Cooking delicious food late at night is just to make your family eat calmly and happily.

My family is happy because of the delicious food, and I feel happy and satisfied because my family is happy.