1. The preparation of oden is quite simple. First prepare the main ingredients required for Oden cooking: various meatballs (such as pissed beef balls, crab sticks, etc.), and the auxiliary ingredients: hot pot base (choosing a good base will directly affect the taste of Oden cooking)

2. Then heat the pot. After it is hot, add an appropriate amount of the hot pot base ingredients you just prepared (if you have a strong taste, you can add a little more) into the pot. Wait until the hot pot base ingredients are fried and the aroma is released. Then go to the next step

3. How to cook oden (homemade). Add appropriate water at this time (the amount of water depends on the amount of main ingredients to be cooked, it just happens to cover the main ingredients, if it is too right It will dilute the taste of oden)

4. Add water, turn up the heat, and bring the water to a boil (if you are not in a hurry to eat, after the water boils, turn down the heat and simmer for a while, because the hot pot base is The longer it cooks, the more fragrant it will be)

5. At this time, add the previously prepared main ingredients to the boiling water. What needs to be noted here is: the more difficult to cook the food, the easier it is to put it into the pot first. Put them in after they are cooked to prevent some food from being cooked while others are not yet cooked

6. After adding all the ingredients, wait for the water to boil, then turn down the heat and wait for about 10 minutes to enjoy the food. (You can also add vinegar and other seasonings according to your personal taste).