Ingredients: Two to three fresh cucumbers (must be made with flowers and thorns on top to make them delicious)
Seasoning: A. One spoonful of salt
B .Five spoons of white vinegar, a piece of rock sugar (walnut size), a spoon of honey, half a spoon of MSG, four dried red peppers (broken into small pieces)
Preparation method:
1. Wash the cucumbers, cut them into finger-thick pieces about eight centimeters long, put them in a clean container and mix them evenly with salt, and set aside.
2. Put the ingredients in B into a small bowl, stir evenly, and leave until the rock sugar is completely dissolved.
3. When the cucumbers are marinated in salt for about 20 minutes, a lot of water will leak out. Pour out the water, and add the B seasoning you just prepared into the cucumbers and stir evenly.
4. Keep it in the refrigerator for one day.
Features: Sour and sweet, moderate spiciness, refreshing and delicious, appetizing and digestible.
Key points:
1. Be sure to use rock sugar and white vinegar, do not use white sugar and rice vinegar/aged vinegar, otherwise you will not be able to create that refreshing taste.
2. When pickling cucumbers with salt, do not use too much salt, otherwise it will affect the final sweet taste.
3. This cold dish is marinated in the refrigerator, so it is especially suitable for summer consumption. According to my experience in Duyiyi, if the marinating time exceeds two days while ensuring hygiene, the effect will be poor. better. If it only marinates for one day, it's already pretty good.
4. Unlike other cold dishes, this cold dish does not require sesame oil to emphasize the refreshing feeling without a drop of fat.
Reference material: /fqjs/2005-06/01/content_4350302.htm
First select the ingredients, choose a smaller cucumber, wash it, and sprinkle the cucumber with salt. After pickling the cucumber, squeeze out the cucumber water, cut the cucumber into small strips, and then adjust it according to your own taste. For example, if you like the taste of chives, you can put the cut cucumber strips into the chive flowers; if you like Mix the spiciness with chili oil, MSG, green onions, etc. In short, adjust it according to your own taste.
Reference materials: /fqjs/2005-06/01/content_4350302.htm