A collection of home-made delicacies! Lemon boneless chicken feet: chicken feet, cut nails, ginger slices, cooking wine, 5 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, cook for 10 minutes, drain into ice water, cut along the lines with a small blade, 1 each of dark soy sauce, sugar, and salt

Spoon, pour 500ml Sprite and mix well, add chili powder, white sesame seeds, chicken feet, millet, spicy sauce, grab the hook in the refrigerator, twist the joints and remove the bones, mince the garlic, pour hot oil, remove the seeds, lemon slices and coriander and marinate for more than 2 hours.

Spicy fried pork ribs: Wash the bones and drain the water, add 2 spoons of light soy sauce, a little salt and sugar, add black pepper, add 1 spoon of oyster sauce, add half a spoon of dark soy sauce, add three spoons of corn starch and marinate evenly 1

hour, add a spoonful of minced garlic, add 1 spoonful of cooking wine, heat the oil in the pot, pour in the ribs, turn to high heat and fry for 1 minute, then fry slowly over low heat for about ten minutes, sprinkle with chopped parsley and eat.

Eggplant roll: mince chicken breast, add chopped green onion, ginger, garlic, 1 tablespoon light soy sauce, thinly slice eggplant and top with minced meat, 4 tablespoons crispy fried powder, a little cooking oil, 1 tablespoon oyster sauce, a little salt and black pepper, roll up one by one

Add half a bowl of water and stir evenly to coat the eggplant. Heat the oil and fry until it turns golden. Pour in an egg. Stir evenly and the surface turns golden. Take it out of the pan and sprinkle some chopped parsley before eating.

Spicy stir-fried squid tentacles: Cook the squid in cold water, wash off the black skin, add onion, ginger and cooking wine, cut into small pieces, dice the garlic and set aside, add 1 spoon of bean paste, stir-fry garlic, ginger and dried chili peppers, stir-fry the red oil, add the squid tentacles

, add a spoonful of rice wine, a little salt, chicken essence, light soy sauce, oyster sauce, cumin grains and garlic moss and stir-fry the spoon.

Small seafood in sauce: Add ginger slices and cooking wine to scallops and shrimps, cook them, pour in sauce and sprinkle with coriander.

Stir-fried green beans: 1 spoon of light soy sauce, 1 spoon of oyster sauce, shred the green beans, sauté the garlic slices until fragrant, half a spoon of dark soy sauce, half a spoon of sugar and a little salt, add the green beans and stir-fry until soft, pour in the sauce, and half the white rice flour

Pour a bowl of water into it, stir-fry until cooked and sprinkle in dried chili segments.

Sauce Pleurotus eryngii: Add Pleurotus eryngii in hot oil and fry until both sides are golden brown. Remove the minced garlic and green onions from a plate. Slice the Pleurotus eryngii mushrooms with a knife. Pour in half a bottle of Sprite and sauce and bring to a boil.

Add king oyster mushrooms until the soup becomes liquid.