Hangzhou is an ancient historical and cultural city with long history and beautiful scenery. The beauty of the West Lake in Hangzhou can be said to be a must in China. There are many famous specialty foods in Hangzhou, which are also very famous. People who come to Hangzhou are full of praise for these delicious foods, with endless aftertaste. Let's see what specialties are available. Longjing Shrimp

When it comes to Hangzhou specialties, there must be the West Lake Longjing, and when it comes to Hangzhou cuisine, there is also Longjing Shrimp. Tea has been used in dishes since ancient times. "The essence of nourishing rice and vegetables can attack the satiety of meat." Shrimp is tender and white, with a touch of tea fragrance, and it is really "beautiful and talented". Lotus root starch

, a tribute in the past, has been known as "a beautiful woman in Hangzhou" since ancient times. Even in winter, you can see petite and delicate women all over the street. Apart from the beautiful scenery, mountains and waters in the south of the Yangtze River and pleasant climate, it may have something to do with the local diet.

There is a saying that "a man can't live without leek for three days, and a woman can't live without lotus root for three days", which shows the advantages that women often eat lotus root. Hangzhou is rich in fresh lotus root, which can be used to stir-fry lotus root slices and stew lotus root soup at ordinary times. The "lotus root powder" made from it is also one of Hangzhou's specialties. In the past, it was a royal tribute, also known as "tribute powder", with delicate texture, easy digestion and easy digestion. Hangzhou salted duck

The salted duck in Hangzhou is a special food. The duck is salted first and then sauced, which has a unique flavor and is praised by many people who have eaten it.

In the hot summer, it's so cool to munch on the salted duck in Hangzhou while drinking cold beer. When a woman is tired from work, she doesn't want to cook. She takes out the salted duck frozen in the refrigerator and serves it on the table, and simply serves it with a cucumber. It's simple and Aauto Quicker to reserve rice in an electric cooker, and she can have a good time ~ West Lake Vinegar Fish, a special dish in Hangzhou, is also the yearning of many people. Song Saoyu Soup

It has been more than 8 years since the Southern Song Dynasty, and the method of making Song Saoyu Soup is still complicated. Mandarin fish, ham, cooked bamboo shoots and mushrooms are made with various seasonings. If you want to eat a special taste, you must go to Hangzhou. Leave a thought and find a reason to travel to Hangzhou, then you can say that you want to drink a bowl of "Song Saoyu Soup", and it is sufficient here.