My favorite delicacy is boiled fish. When making it, you need to buy boiled fish and season it, marinate the fish fillets, prepare the side dishes, cook them separately, and finally drizzle them with hot oil.

Because this kind of food is spicy and delicious.

I am a carefree person and my favorite food is boiled fish, which is an authentic Sichuan dish. I used to go to the restaurant when I got in the car, but later I gradually learned to cook it at home.

After this kind of delicacy is prepared, the fish meat is smooth and tender, and the taste is spicy and fragrant. It is very enjoyable to eat, especially when paired with rice, it makes people want to stop.

When cooking this kind of fish, you need to use fresh grass carp and prepare the seasoning for boiled fish.

1. Steps to make boiled fish 1. Boiled fish is one of my favorite delicacies. When making it, you need to prepare a fresh grass carp, remove the scales and gills, throw away its parents, and remove the internal organs inside.

Cut the fish into fillets, chop the fish head and bones into pieces, wash them with water and set aside.

Prepare an appropriate amount of soybean sprouts and baby cabbage. Wash them and set them aside. Also prepare an appropriate amount of peppercorns, Sichuan peppercorns and chili peppers.

2. Place the prepared fish fillets in a large bowl, add the marinade in the boiled fish seasoning, mix thoroughly, marinate in a pot, add water, and put the prepared fish bones and fish heads in the pot.

Heat and bring to a boil. After removing the foam, cook slowly over low heat until the fish soup turns white. Then blanch the prepared soybean sprouts and baby cabbage in boiling water, put them in a large bowl, and then boil the water.

Put the fish ingredients packet into the fish soup, then put the fish fillets into the pot and cook.

3. Pour the slices and fish soup directly into a large bowl, re-heat the pot and add oil to increase the temperature of the oil. Then put the prepared peppercorns, peppercorns and chili peppers directly on the fish, and pour the hot oil on these spices.

The aroma is stimulated, and the delicious boiled fish is ready.

2. Why I like to eat boiled fish. Boiled fish is my favorite delicacy because it is simple to make and spicy and fragrant. It makes people want to eat it after eating it. It feels very good to use it with rice. It can whet your appetite and increase your appetite.

Big increase, often eating this kind of cured boiled fish can also speed up the body's mechanical circulation and promote the discharge of cold air from the body.