"Father's Craft"-Fish Cake Fish Cake, I have been away from home for more than ten years, and I can definitely eat this steamed fish food when I go home every New Year. Every relative has this dish, and the taste and quality of the fish cake have a great relationship with the craftsmanship of the chef. Everyone unanimously appreciates the fish cake made by my father as the top grade.

According to the custom in Hubei, fish cake is a necessity for the reunion dinner, which symbolizes that there is more than one year. My father's restaurant will concentrate on making a large number of fish cakes at the end of each year and supply them to the surrounding markets as ingredients for the group year. Because the picking, processing and processing of fish are all manual and complicated, in order to ensure the quality, they are all made in limited quantities, and the surrounding old customers need to book them one month in advance every year. In our town, the fish cake at the family dinner in the New Year's Eve is made by Master Luo, which must be a reflection of high quality and high grade, year after year. Every time I eat my father's fish cake outside, and the praise of the diners, I feel extremely proud.

Therefore, fish cake is the product I want to recommend most in my father's craft. Especially in Shenzhen, there are many people in Hubei, and there are more diners who buy fish cakes online to find the taste of their hometown. I have browsed all the shops and comments on Taobao, and there are only a handful of conscience shops. I can't wait for everyone to try my father's craftsmanship.